Bavarian Bacon Melt
Bavarian Bacon Melt takes about 45 minutes from beginning to end. This recipe serves 12. For 63 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 121 calories. Plenty of people made this recipe, and 124 would say it hit the spot. This recipe from Spiced Blog requires bacon, chicken breasts, pepper, and pretzel buns. Overall, this recipe earns a not so outstanding spoonacular score of 29%. If you like this recipe, you might also like recipes such as Leftover Turkey Melt With Bacon, Canadian Bacon Turkey Melt, and Bacon Crab Melt Panini Recipe.
Servings: 12
Ingredients:
4 slices bacon, cooked
2 chicken breasts
4 slices Muenster cheese
1 tsp mustard powder
1/2 tsp pepper
2 pretzel hoagie buns (homemade or store-bought)
2-3 Tbsp Hidden Valley Ranch Smoked Bacon Ranch sandwich spread
1/4 tsp salt
Equipment:
grill pan
grill
bowl
Cooking instruction summary:
In a small bowl, combine together the mustard powder, salt, and pepper. Rub this mixture on both sides of the chicken breasts. Grill chicken on outdoor grill or indoor grill pan until fully cooked, about 4-5 minutes per side.Meanwhile, spread the Smoked Bacon Ranch spread on the bottom side of the top buns.Place cooked chicken breast, 2 pieces of cheese, and 2 slices of bacon on each bottom bun. Top with the top bun and serve warm.
Step by step:
1. In a small bowl, combine together the mustard powder, salt, and pepper. Rub this mixture on both sides of the chicken breasts. Grill chicken on outdoor grill or indoor grill pan until fully cooked, about 4-5 minutes per side.Meanwhile, spread the Smoked Bacon Ranch spread on the bottom side of the top buns.
2. Place cooked chicken breast, 2 pieces of cheese, and 2 slices of bacon on each bottom bun. Top with the top bun and serve warm.
Nutrition Information:
covered percent of daily need
