Cream Cheese Swirl Brownies
The recipe Cream Cheese Swirl Brownies can be made in around 2 hours and 25 minutes. This recipe serves 24. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 156 calories. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from BettyCrocker.com requires water, cream cheese, sugar, and semisweet chocolate chips. 34 people found this recipe to be tasty and satisfying. It is an inexpensive recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Cream Cheese Swirl Brownies, Cream Cheese Swirl Brownies, and Cream Cheese Swirl Brownies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 130 minutes
Ingredients:
1 box (1 lb 6.25 oz) Betty Supreme original brownie mix
4 oz cream cheese, softened (from 8 oz package)
1 egg
3/4 cup semisweet chocolate chips
1/3 cup sugar
1/2 teaspoon vanilla
Water, vegetable oil and eggs called for on brownie mix box
Equipment:
hand mixer
bowl
oven
frying pan
knife
toothpicks
Cooking instruction summary:
1 Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth. Add egg and vanilla; beat until well blended. Set aside. 2 Make brownie batter as directed on box. Spread three-fourths of the batter in pan. Spoon filling by tablespoonfuls evenly onto batter. Spoon remaining batter over filling. Cut through mixture several times with knife for marbled design. Sprinkle with chocolate chips. 3 Bake 33 to 37 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
Step by step:
1. 1
2. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth.
3. Add egg and vanilla; beat until well blended. Set aside.
4. 2
5. Make brownie batter as directed on box.
6. Spread three-fourths of the batter in pan. Spoon filling by tablespoonfuls evenly onto batter. Spoon remaining batter over filling.
7. Cut through mixture several times with knife for marbled design. Sprinkle with chocolate chips.
8. 3
9. Bake 33 to 37 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Information:
covered percent of daily need
