Cream Cheese Swirl Brownies

The recipe Cream Cheese Swirl Brownies can be made in around 2 hours and 25 minutes. This recipe serves 24. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 156 calories. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from BettyCrocker.com requires water, cream cheese, sugar, and semisweet chocolate chips. 34 people found this recipe to be tasty and satisfying. It is an inexpensive recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Cream Cheese Swirl Brownies, Cream Cheese Swirl Brownies, and Cream Cheese Swirl Brownies.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 130 minutes

 

Ingredients:

1 box (1 lb 6.25 oz) Betty Supreme original brownie mix

4 oz cream cheese, softened (from 8 oz package)

1 egg

3/4 cup semisweet chocolate chips

1/3 cup sugar

1/2 teaspoon vanilla

Water, vegetable oil and eggs called for on brownie mix box

Equipment:

hand mixer

bowl

oven

frying pan

knife

toothpicks

Cooking instruction summary:

1 Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth. Add egg and vanilla; beat until well blended. Set aside. 2 Make brownie batter as directed on box. Spread three-fourths of the batter in pan. Spoon filling by tablespoonfuls evenly onto batter. Spoon remaining batter over filling. Cut through mixture several times with knife for marbled design. Sprinkle with chocolate chips. 3 Bake 33 to 37 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

 

Step by step:


1. 1

2. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth.

3. Add egg and vanilla; beat until well blended. Set aside.

4. 2

5. Make brownie batter as directed on box.

6. Spread three-fourths of the batter in pan. Spoon filling by tablespoonfuls evenly onto batter. Spoon remaining batter over filling.

7. Cut through mixture several times with knife for marbled design. Sprinkle with chocolate chips.

8. 3

9. Bake 33 to 37 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.


Nutrition Information:

Quickview
156k Calories
1g Protein
6g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
156k
8%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
22g
8%

  Sugar
15g
17%

Cholesterol
12mg
4%

Sodium
92mg
4%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
4%

Iron
1mg
6%

Copper
0.11mg
6%

Manganese
0.08mg
4%

Magnesium
12mg
3%

Phosphorus
23mg
2%

Fiber
0.45g
2%

Selenium
1µg
2%

Calcium
16mg
2%

Vitamin A
76IU
2%

Zinc
0.22mg
1%

Potassium
41mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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