Mixed Greens & Beet Salad
Mixed Greens & Beet Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. One serving contains 170 calories, 3g of protein, and 11g of fat. For $1.04 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 25 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. It works well as a side dish. A mixture of slivered almonds, canned mandarin oranges, red onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 60%, this dish is good. Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula, Warm Braised Beet Salad with Beet Greens and Yogurt Dressing (Power Foods), and Beet Salad with Moroccan Spiced Beet Greens are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1 can (14 oz.) beets, drained, cut into slivers
1 can (11 oz.) mandarin oranges, undrained
1/2 cup thinly sliced red onions
1 pkg. (8 oz.) torn mixed salad greens
1/2 cup PLANTERS Slivered Almonds
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
Equipment:
bowl
Cooking instruction summary:
Drain oranges, reserving 2 Tbsp. liquid. Mix reserved liquid and dressing. Toss greens with beets, nuts and onions in large bowl. Add dressing mixture; mix lightly.
Step by step:
1. Drain oranges, reserving 2 Tbsp. liquid.
2. Mix reserved liquid and dressing.
3. Toss greens with beets, nuts and onions in large bowl.
4. Add dressing mixture; mix lightly.
Nutrition Information:
covered percent of daily need
