Mixed Greens & Beet Salad

Mixed Greens & Beet Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. One serving contains 170 calories, 3g of protein, and 11g of fat. For $1.04 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 25 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. It works well as a side dish. A mixture of slivered almonds, canned mandarin oranges, red onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 60%, this dish is good. Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula, Warm Braised Beet Salad with Beet Greens and Yogurt Dressing (Power Foods), and Beet Salad with Moroccan Spiced Beet Greens are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

1 can (14 oz.) beets, drained, cut into slivers

1 can (11 oz.) mandarin oranges, undrained

1/2 cup thinly sliced red onions

1 pkg. (8 oz.) torn mixed salad greens

1/2 cup PLANTERS Slivered Almonds

1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

Equipment:

bowl

Cooking instruction summary:

Drain oranges, reserving 2 Tbsp. liquid. Mix reserved liquid and dressing. Toss greens with beets, nuts and onions in large bowl. Add dressing mixture; mix lightly.

 

Step by step:


1. Drain oranges, reserving 2 Tbsp. liquid.

2. Mix reserved liquid and dressing.

3. Toss greens with beets, nuts and onions in large bowl.

4. Add dressing mixture; mix lightly.


Nutrition Information:

Quickview
164k Calories
2g Protein
11g Total Fat
15g Carbs
9% Health Score
Limit These
Calories
164k
8%

Fat
11g
17%

  Saturated Fat
1g
11%

Carbohydrates
15g
5%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
140mg
6%

Get Enough Of These
Protein
2g
5%

Vitamin C
21mg
26%

Vitamin E
2mg
17%

Vitamin A
858IU
17%

Manganese
0.32mg
16%

Vitamin K
15µg
15%

Fiber
2g
11%

Magnesium
33mg
8%

Copper
0.16mg
8%

Folate
31µg
8%

Vitamin B2
0.12mg
7%

Potassium
238mg
7%

Phosphorus
59mg
6%

Vitamin B1
0.07mg
4%

Vitamin B6
0.09mg
4%

Iron
0.76mg
4%

Zinc
0.62mg
4%

Vitamin B3
0.69mg
3%

Calcium
33mg
3%

Selenium
1µg
2%

Vitamin B5
0.15mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Rice can be used in beer, dog food, baby food, breakfast cereals, snacks, frozen foods and sauces!

Food Joke

Chuck Norris once turned wine into water by roundhouse kicking it to its base components.

Popular Recipes
Half-Hour Chili

Eating Well

Instant Pot Yellow Rice

Cooking with Curls

Blueberry Cream Cake

Cinnamon Spice and Everything Nice

Shrimp Fried Farro

Framed Cooks

Black Bean and Corn Mole Tacos

Naturally Ella