Double-Baked Mashed Potatoes

Double-Baked Mashed Potatoes is a gluten free recipe with 6 servings. One serving contains 396 calories, 15g of protein, and 28g of fat. For $1.08 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 1 hour. 6 people were glad they tried this recipe. Head to the store and pick up shredded cheddar cheese, sour cream, milk, and a few other things to make it today. It is perfect for Thanksgiving. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. If you like this recipe, take a look at these similar recipes: Creamy Double Mashed Potatoes, Creamy Double Mashed Potatoes, and Double-Baked Sweet Potatoes.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

5 bacon strips, cooked and crumbled

2 tablespoons butter, melted

1/4 cup milk

1/2 cup chopped onion

1/8 teaspoon pepper

2-1/2 pounds medium potatoes, peeled

1/2 teaspoon salt

1-1/2 cups (6 ounces) shredded cheddar cheese, divided

1 cup (8 ounces) sour cream

Equipment:

sauce pan

bowl

baking pan

Cooking instruction summary:

Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Yield: 6 servings. Originally published as Twice-Baked Mashed Potatoes in Country ExtraSeptember 2009, p49 Nutritional Facts 3/4 cup equals 363 calories, 21 g fat (14 g saturated fat), 74 mg cholesterol, 537 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

2. Drain.

3. In a large bowl, mash potatoes.

4. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.

5. Bake, uncovered, at 350° for 30-35 minutes or until heated though.


Nutrition Information:

Quickview
263k Calories
10g Protein
23g Total Fat
3g Carbs
8% Health Score
Limit These
Calories
263k
13%

Fat
23g
36%

  Saturated Fat
13g
86%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
67mg
22%

Sodium
552mg
24%

Get Enough Of These
Protein
10g
21%

Calcium
262mg
26%

Phosphorus
226mg
23%

Vitamin A
655IU
13%

Selenium
8µg
12%

Vitamin B2
0.21mg
12%

Zinc
1mg
9%

Vitamin B12
0.47µg
8%

Vitamin B6
0.1mg
5%

Vitamin B1
0.07mg
5%

Potassium
149mg
4%

Magnesium
16mg
4%

Vitamin B3
0.78mg
4%

Vitamin B5
0.38mg
4%

Vitamin D
0.55µg
4%

Folate
10µg
3%

Vitamin E
0.39mg
3%

Iron
0.36mg
2%

Vitamin K
1µg
2%

Vitamin C
1mg
2%

Manganese
0.03mg
2%

Copper
0.03mg
2%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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