Medieval Castle Cake

Medieval Castle Cake is a hor d'oeuvre that serves 16. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 186 calories. For 77 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 16 people were glad they tried this recipe. This recipe from Kraft Recipes requires black licorice, milk, sugar free chocolate chips, and fruit. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. With a spoonacular score of 18%, this dish is rather bad. Users who liked this recipe also liked Snow Castle Cake, Knight's Castle Cake, and Gingerbread Castle Cake.

Servings: 16

Preparation duration: 60 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 piece black licorice (4-inch)

8 drops blue food coloring

1 jar (1.75 oz.) chocolate flavored sprinkles

1 chewy fruit snack roll

48 HONEY MAID Grahams Chocolate Sticks

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding

1 cup cold milk

1 OREO Cookie

2 pkg. (10 oz. each) prepared pound cake

2 chocolate flavored sugar cones

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Equipment:

whisk

bowl

toothpicks

Cooking instruction summary:

Pour milk into bowl; add dry pudding mix. Beat with wire whisk 2 min. Remove 1/2 cup of the whipped topping; set aside. Gently stir remaining whipped topping into pudding mixture. Refrigerate 15 min. until mixture thickens. Slice 1 cake in half horizontally. Place bottom cake half on platter. Spread about 1 inch thick with pudding mixture; top with second cake half. Frost ends with pudding mixture. Cut second cake in half vertically; stand on end on each side of main section. Frost entire cake with pudding mixture. Cut off cone tips; place in center of each tower. Decorate top of cake with graham sticks, cut in half, cookie, licorice and additional whole graham sticks. Cover top of castle with sprinkles. Cut thin triangles out of fruit roll; create "flags" by rolling one side of triangle tightly around toothpick. Place "flags" into cone tips. Tint reserved 1/2 cup whipped topping with food coloring. Spread around base of cake to resemble water. Sprinkle additional crushed cookies around moat to resemble soil or a road.

 

Step by step:


1. Pour milk into bowl; add dry pudding mix. Beat with wire whisk 2 min.

2. Remove 1/2 cup of the whipped topping; set aside. Gently stir remaining whipped topping into pudding mixture. Refrigerate 15 min. until mixture thickens.

3. Slice 1 cake in half horizontally.

4. Place bottom cake half on platter.

5. Spread about 1 inch thick with pudding mixture; top with second cake half. Frost ends with pudding mixture.

6. Cut second cake in half vertically; stand on end on each side of main section. Frost entire cake with pudding mixture.

7. Cut off cone tips; place in center of each tower. Decorate top of cake with graham sticks, cut in half, cookie, licorice and additional whole graham sticks. Cover top of castle with sprinkles.

8. Cut thin triangles out of fruit roll; create "flags" by rolling one side of triangle tightly around toothpick.

9. Place "flags" into cone tips.

10. Tint reserved 1/2 cup whipped topping with food coloring.

11. Spread around base of cake to resemble water. Sprinkle additional crushed cookies around moat to resemble soil or a road.


Nutrition Information:

Quickview
186k Calories
3g Protein
3g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
186k
9%

Fat
3g
6%

  Saturated Fat
2g
15%

Carbohydrates
35g
12%

  Sugar
25g
29%

Cholesterol
37mg
13%

Sodium
212mg
9%

Get Enough Of These
Protein
3g
6%

Vitamin B2
0.14mg
8%

Phosphorus
76mg
8%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Selenium
4µg
6%

Calcium
53mg
5%

Folate
18µg
5%

Manganese
0.09mg
5%

Vitamin B3
0.84mg
4%

Vitamin A
174IU
3%

Vitamin B12
0.18µg
3%

Potassium
97mg
3%

Fiber
0.66g
3%

Copper
0.05mg
3%

Vitamin B5
0.24mg
2%

Magnesium
8mg
2%

Vitamin D
0.3µg
2%

Zinc
0.29mg
2%

Vitamin K
2µg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.19mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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