Medieval Castle Cake
Medieval Castle Cake is a hor d'oeuvre that serves 16. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 186 calories. For 77 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 16 people were glad they tried this recipe. This recipe from Kraft Recipes requires black licorice, milk, sugar free chocolate chips, and fruit. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. With a spoonacular score of 18%, this dish is rather bad. Users who liked this recipe also liked Snow Castle Cake, Knight's Castle Cake, and Gingerbread Castle Cake.
Servings: 16
Preparation duration: 60 minutes
Cooking duration: 15 minutes
Ingredients:
1 piece black licorice (4-inch)
8 drops blue food coloring
1 jar (1.75 oz.) chocolate flavored sprinkles
1 chewy fruit snack roll
48 HONEY MAID Grahams Chocolate Sticks
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 OREO Cookie
2 pkg. (10 oz. each) prepared pound cake
2 chocolate flavored sugar cones
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Equipment:
whisk
bowl
toothpicks
Cooking instruction summary:
Pour milk into bowl; add dry pudding mix. Beat with wire whisk 2 min. Remove 1/2 cup of the whipped topping; set aside. Gently stir remaining whipped topping into pudding mixture. Refrigerate 15 min. until mixture thickens. Slice 1 cake in half horizontally. Place bottom cake half on platter. Spread about 1 inch thick with pudding mixture; top with second cake half. Frost ends with pudding mixture. Cut second cake in half vertically; stand on end on each side of main section. Frost entire cake with pudding mixture. Cut off cone tips; place in center of each tower. Decorate top of cake with graham sticks, cut in half, cookie, licorice and additional whole graham sticks. Cover top of castle with sprinkles. Cut thin triangles out of fruit roll; create "flags" by rolling one side of triangle tightly around toothpick. Place "flags" into cone tips. Tint reserved 1/2 cup whipped topping with food coloring. Spread around base of cake to resemble water. Sprinkle additional crushed cookies around moat to resemble soil or a road.
Step by step:
1. Pour milk into bowl; add dry pudding mix. Beat with wire whisk 2 min.
2. Remove 1/2 cup of the whipped topping; set aside. Gently stir remaining whipped topping into pudding mixture. Refrigerate 15 min. until mixture thickens.
3. Slice 1 cake in half horizontally.
4. Place bottom cake half on platter.
5. Spread about 1 inch thick with pudding mixture; top with second cake half. Frost ends with pudding mixture.
6. Cut second cake in half vertically; stand on end on each side of main section. Frost entire cake with pudding mixture.
7. Cut off cone tips; place in center of each tower. Decorate top of cake with graham sticks, cut in half, cookie, licorice and additional whole graham sticks. Cover top of castle with sprinkles.
8. Cut thin triangles out of fruit roll; create "flags" by rolling one side of triangle tightly around toothpick.
9. Place "flags" into cone tips.
10. Tint reserved 1/2 cup whipped topping with food coloring.
11. Spread around base of cake to resemble water. Sprinkle additional crushed cookies around moat to resemble soil or a road.
Nutrition Information:
covered percent of daily need
