Basileus Cocktail - Basil Prosecco with a twist of Lemon

Basileus Cocktail - Basil Prosecco with a twist of Lemon is a side dish that serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 129 calories. For 58 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by The Novice Chef Blog. 550 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, prosecco, lemon juice, and a few other things to make it today. With a spoonacular score of 51%, this dish is pretty good. Linnea's Prosecco Cocktail, Prosecco, Elderflower & Mint Cocktail, and Blood Orange and Prosecco Cocktail are very similar to this recipe.

Servings: 4

 

Ingredients:

10 large fresh basil leaves

4 lemon twists for garnish

1 teaspoon fresh lemon juice

1/2 cup sugar

1/2 cup water

1 bottle chilled Prosecco

Equipment:

sauce pan

food processor

blender

Cooking instruction summary:

In a small sauce pan over medium heat, stir sugar and water until sugar has dissolved. Remove from heat and transfer to fridge to chill (or to speed things up - chill in freezer). Transfer simple syrup to a blender or food processor. Add basil and lemon juice, pureeing until smooth. (If making ahead 0 you can store syrup in fridge for up to 1 week.)Divide prosecco among 4 champagne flutes. Pour in basil syrup (to taste - I like to use about 1 tablespoon of syrup) and garnish with lemon twist. Serve immediately.

 

Step by step:


1. In a small sauce pan over medium heat, stir sugar and water until sugar has dissolved.

2. Remove from heat and transfer to fridge to chill (or to speed things up - chill in freezer).

3. Transfer simple syrup to a blender or food processor.

4. Add basil and lemon juice, pureeing until smooth. (If making ahead 0 you can store syrup in fridge for up to 1 week.)Divide prosecco among 4 champagne flutes.

5. Pour in basil syrup (to taste - I like to use about 1 tablespoon of syrup) and garnish with lemon twist.

6. Serve immediately.


Nutrition Information:

Quickview
128k Calories
1g Protein
0.33g Total Fat
35g Carbs
5% Health Score
Limit These
Calories
128k
6%

Fat
0.33g
1%

  Saturated Fat
0.04g
0%

Carbohydrates
35g
12%

  Sugar
27g
31%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin C
57mg
70%

Fiber
3g
12%

Vitamin B6
0.09mg
4%

Potassium
153mg
4%

Vitamin K
4µg
4%

Iron
0.69mg
4%

Folate
12µg
3%

Calcium
31mg
3%

Vitamin B1
0.04mg
3%

Copper
0.05mg
3%

Magnesium
9mg
2%

Manganese
0.05mg
2%

Vitamin B5
0.21mg
2%

Phosphorus
17mg
2%

Vitamin B2
0.03mg
2%

Vitamin A
76IU
2%

Vitamin E
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Crispy Southern Fried Chicken

foodista.com

Coffee-Infused Bbq Baby Back Ribs

Foodista

Chocolate Beetroot Cake with Maple Cream Cheese Frosting {gluten-free, grain-free}

What's that Smell

Colby Jack, Chicken & Spinach Salad

Kraft Recipes

Apple, fennel and cheese hot dogs

A Zesty Bite