Vegan Donuts
You can never have too many morn meal recipes, so give Vegan Donuts a try. This recipe makes 1 servings with 1626 calories, 27g of protein, and 20g of fat each. For $2.11 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. 2 people were impressed by this recipe. This recipe from Foodista requires rice milk, baking powder, flour, and water. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so super spoonacular score of 21%. Vegan Mini Baked Donuts, Vegan Apple Cider Donuts, and Vegan Banana Chocolate Donuts are very similar to this recipe.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 tablespoons arrowroot powder
2 1/2 teaspoons baking powder
2 cups flour
4 teaspoons oil
3/4 cup rice milk
1/2 cup sugar
1 tablespoon vanilla extract
4 cups water
Equipment:
oven
frying pan
Cooking instruction summary:
- Preheat oven to 325 degrees.
- Mix flour, sugar, and baking powder.
- Mix arrowroot powder and water, then add rice milk, oil, and vanilla, mixing until well blended.
- Pour batter into a greased donut pan.
- Put in oven and bake for 8-10 minutes or until done.
- Dip into a mixed sugar glaze of powdered sugar and water or roll in a bag filled with cinnamon sugar.
Step by step:
1. Preheat oven to 325 degrees.
2. Mix flour, sugar, and baking powder.
3. Mix arrowroot powder and water, then add rice milk, oil, and vanilla, mixing until well blended.
4. Pour batter into a greased donut pan.Put in oven and bake for 8-10 minutes or until done.Dip into a mixed sugar glaze of powdered sugar and water or roll in a bag filled with cinnamon sugar.
Nutrition Information:
covered percent of daily need
Related Videos:
Vegan Picnic Vlog! Cake, Donuts, Pizza, and Pasta - Proof There's No Deprivation on a Vegan Diet :)
Apple-Whiskey Donuts (Vegan)
