White Chocolate Bread Pudding

White Chocolate Bread Pudding takes around 1 hour and 25 minutes from beginning to end. This recipe makes 12 servings with 537 calories, 12g of protein, and 33g of fat each. For $1.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 96 foodies and cooks. A mixture of peppermint baking chips, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. It works well as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. If you like this recipe, take a look at these similar recipes: White Chocolate Bread Pudding with White Chocolate Sauce, White Chocolate Bread Pudding, and White Chocolate Cranberry Bread Pudding.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 55 minutes

 

Ingredients:

8 ounces white baking chocolate, chopped

2 tablespoons butter

16 slices cinnamon bread, crusts removed, cubed

1 cup dried cranberries

6 eggs, lightly beaten

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

2/3 cup heavy whipping cream

4 cups 2% milk

3/4 cup chopped pecans

3/4 cup white baking chips

3/4 cup plus 1 tablespoon sugar, divided

1 teaspoon vanilla extract

Equipment:

baking pan

whisk

bowl

knife

aluminum foil

sauce pan

Cooking instruction summary:

Directions In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers. Drizzle with butter. In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly. In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Serve with warm bread pudding. Yield: 12 servings (1-1/2 cups sauce). Originally published as White Chocolate Bread Pudding in Taste of Home's Holiday & Celebrations CookbookAnnual 2007, p131 Nutritional Facts 1 serving (1 piece) equals 495 calories, 29 g fat (13 g saturated fat), 153 mg cholesterol, 300 mg sodium, 54 g carbohydrate, 4 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers.

2. Drizzle with butter.

3. In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture.

4. Let stand for 15-30 minutes.

5. Sprinkle with remaining sugar.

6. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly.

7. In a small saucepan, bring cream and butter to a boil.

8. Add chocolate and remove from the heat (do not stir).

9. Let stand for 5 minutes; whisk until smooth.

10. Serve with warm bread pudding.


Nutrition Information:

Quickview
536k Calories
12g Protein
32g Total Fat
58g Carbs
7% Health Score
Limit These
Calories
536k
27%

Fat
32g
50%

  Saturated Fat
17g
111%

Carbohydrates
58g
20%

  Sugar
34g
38%

Cholesterol
113mg
38%

Sodium
222mg
10%

Caffeine
15mg
5%

Get Enough Of These
Protein
12g
24%

Manganese
1mg
64%

Copper
0.8mg
40%

Iron
4mg
27%

Selenium
18µg
27%

Phosphorus
252mg
25%

Vitamin B2
0.42mg
25%

Fiber
5g
23%

Magnesium
90mg
23%

Zinc
2mg
20%

Calcium
183mg
18%

Vitamin B1
0.24mg
16%

Folate
58µg
15%

Potassium
414mg
12%

Vitamin D
1µg
11%

Vitamin A
507IU
10%

Vitamin B12
0.59µg
10%

Vitamin B5
0.92mg
9%

Vitamin B3
1mg
9%

Vitamin B6
0.12mg
6%

Vitamin E
0.85mg
6%

Vitamin K
3µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Blueberry Banana Almond Butter Oat Bars

Flavor the Moments

Fail-Proof Pumpkin Pie

Laurens Latest

Zabaglione

Simply Recipes

Roasted Sweet Potato Risotto

How Sweet Eats

Puff Pastry Pesto Chicken

Farm Girl Gourmet