White Chocolate Bread Pudding
White Chocolate Bread Pudding takes around 1 hour and 25 minutes from beginning to end. This recipe makes 12 servings with 537 calories, 12g of protein, and 33g of fat each. For $1.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 96 foodies and cooks. A mixture of peppermint baking chips, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. It works well as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. If you like this recipe, take a look at these similar recipes: White Chocolate Bread Pudding with White Chocolate Sauce, White Chocolate Bread Pudding, and White Chocolate Cranberry Bread Pudding.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 55 minutes
Ingredients:
8 ounces white baking chocolate, chopped
2 tablespoons butter
16 slices cinnamon bread, crusts removed, cubed
1 cup dried cranberries
6 eggs, lightly beaten
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
2/3 cup heavy whipping cream
4 cups 2% milk
3/4 cup chopped pecans
3/4 cup white baking chips
3/4 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
Equipment:
baking pan
whisk
bowl
knife
aluminum foil
sauce pan
Cooking instruction summary:
Directions In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers. Drizzle with butter. In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly. In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Serve with warm bread pudding. Yield: 12 servings (1-1/2 cups sauce). Originally published as White Chocolate Bread Pudding in Taste of Home's Holiday & Celebrations CookbookAnnual 2007, p131 Nutritional Facts 1 serving (1 piece) equals 495 calories, 29 g fat (13 g saturated fat), 153 mg cholesterol, 300 mg sodium, 54 g carbohydrate, 4 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers.
2. Drizzle with butter.
3. In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture.
4. Let stand for 15-30 minutes.
5. Sprinkle with remaining sugar.
6. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly.
7. In a small saucepan, bring cream and butter to a boil.
8. Add chocolate and remove from the heat (do not stir).
9. Let stand for 5 minutes; whisk until smooth.
10. Serve with warm bread pudding.
Nutrition Information:
covered percent of daily need
