White Chocolate Bread Pudding

White Chocolate Bread Pudding takes around 1 hour and 25 minutes from beginning to end. This recipe makes 12 servings with 537 calories, 12g of protein, and 33g of fat each. For $1.56 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 96 foodies and cooks. A mixture of peppermint baking chips, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. It works well as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. If you like this recipe, take a look at these similar recipes: White Chocolate Bread Pudding with White Chocolate Sauce, White Chocolate Bread Pudding, and White Chocolate Cranberry Bread Pudding.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 55 minutes

 

Ingredients:

8 ounces white baking chocolate, chopped

2 tablespoons butter

16 slices cinnamon bread, crusts removed, cubed

1 cup dried cranberries

6 eggs, lightly beaten

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

2/3 cup heavy whipping cream

4 cups 2% milk

3/4 cup chopped pecans

3/4 cup white baking chips

3/4 cup plus 1 tablespoon sugar, divided

1 teaspoon vanilla extract

Equipment:

baking pan

whisk

bowl

knife

aluminum foil

sauce pan

Cooking instruction summary:

Directions In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers. Drizzle with butter. In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly. In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Serve with warm bread pudding. Yield: 12 servings (1-1/2 cups sauce). Originally published as White Chocolate Bread Pudding in Taste of Home's Holiday & Celebrations CookbookAnnual 2007, p131 Nutritional Facts 1 serving (1 piece) equals 495 calories, 29 g fat (13 g saturated fat), 153 mg cholesterol, 300 mg sodium, 54 g carbohydrate, 4 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers.

2. Drizzle with butter.

3. In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture.

4. Let stand for 15-30 minutes.

5. Sprinkle with remaining sugar.

6. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly.

7. In a small saucepan, bring cream and butter to a boil.

8. Add chocolate and remove from the heat (do not stir).

9. Let stand for 5 minutes; whisk until smooth.

10. Serve with warm bread pudding.


Nutrition Information:

Quickview
536k Calories
12g Protein
32g Total Fat
58g Carbs
7% Health Score
Limit These
Calories
536k
27%

Fat
32g
50%

  Saturated Fat
17g
111%

Carbohydrates
58g
20%

  Sugar
34g
38%

Cholesterol
113mg
38%

Sodium
222mg
10%

Caffeine
15mg
5%

Get Enough Of These
Protein
12g
24%

Manganese
1mg
64%

Copper
0.8mg
40%

Iron
4mg
27%

Selenium
18µg
27%

Phosphorus
252mg
25%

Vitamin B2
0.42mg
25%

Fiber
5g
23%

Magnesium
90mg
23%

Zinc
2mg
20%

Calcium
183mg
18%

Vitamin B1
0.24mg
16%

Folate
58µg
15%

Potassium
414mg
12%

Vitamin D
1µg
11%

Vitamin A
507IU
10%

Vitamin B12
0.59µg
10%

Vitamin B5
0.92mg
9%

Vitamin B3
1mg
9%

Vitamin B6
0.12mg
6%

Vitamin E
0.85mg
6%

Vitamin K
3µg
4%

covered percent of daily need
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