Roasted Fingerling Potatoes
Roasted Fingerling Potatoes could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe serves 4 and costs 87 cents per serving. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 163 calories. This recipe from Emily Bites requires olive oil, salt, dried thyme, and fingerling potatoes. This recipe is liked by 55 foodies and cooks. It works best as a side dish, and is done in approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is great. Roasted Newith Fingerling Potatoes, Roasted Fingerling Potatoes, and Roasted Fingerling Potatoes are very similar to this recipe.
Servings: 4
Ingredients:
¼ teaspoon black pepper
½ teaspoon dried parsley flakes
½ teaspoon dried thyme
1 ½ lbs (24 oz) fingerling potatoes, cut in half lengthwise
½ teaspoon minced garlic
1 tablespoon olive oil
½ teaspoon salt
Equipment:
oven
aluminum foil
baking sheet
mixing bowl
Cooking instruction summary:
Pre-heat the oven to 425. Line a baking sheet with aluminum foil and spray the aluminum foil with cooking spray. Set aside.Place the halved potatoes into a mixing bowl and drizzle with the cooking spray. Stir to coat. Sprinkle with the thyme, parsley, salt, pepper and garlic and stir until well combined. Transfer the coated potatoes to the prepared baking sheet and spread in a single layer. Place the sheet in the oven on the center rack and bake for 30-35 minutes until the edges are crisp and the centers are cooked through. The bottoms of the potatoes (facing down on the cookie sheet) should be golden. Serve warm.
Step by step:
1. Pre-heat the oven to 42
2. Line a baking sheet with aluminum foil and spray the aluminum foil with cooking spray. Set aside.
3. Place the halved potatoes into a mixing bowl and drizzle with the cooking spray. Stir to coat. Sprinkle with the thyme, parsley, salt, pepper and garlic and stir until well combined.
4. Transfer the coated potatoes to the prepared baking sheet and spread in a single layer.
5. Place the sheet in the oven on the center rack and bake for 30-35 minutes until the edges are crisp and the centers are cooked through. The bottoms of the potatoes (facing down on the cookie sheet) should be golden.
6. Serve warm.
Nutrition Information:
covered percent of daily need
Related Videos:
Roasted Fingerling Potatoes with Craveable Dipping Sauce
