Southwestern Steak Salad with Cilantro Avocado Dressing
Southwestern Steak Salad with Cilantro Avocado Dressing could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 3 and costs $5.74 per serving. One serving contains 620 calories, 38g of protein, and 42g of fat. 496 people were impressed by this recipe. Head to the store and pick up cherry tomatoes, ground cumin, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. Plenty of people really liked this salad. It is brought to you by Joyful Healthy Eats. With a spoonacular score of 100%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Southwestern Steak Salad With Cilantro Lime Dressing, Southwestern Salad with an Avocado Cilantro Lime Dressing, and Southwestern Chopped Salad with Cilantro Dressing.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
½ avocado, sliced
1 avocado
½ cup low sodium black beans (I used a can)
½ cup cherry tomatoes, halved
cilantro for garnish
1 cup fresh cilantro
1 head of green leaf lettuce, thinly sliced
¼ teaspoon ground cumin
¼ cup fresh lime juice
1 tablespoon olive oil
½ cup orange bell pepper, diced
1 piquillo pepper, juilienned
¼ teaspoon red pepper flakes
1 tablespoon red wine vinegar
1 lb. Ribeye Steak
salt & pepper to season
salt and pepper to taste
½ cup unsalted sweet corn (I used a can)
Equipment:
food processor
grill
bowl
Cooking instruction summary:
Preheat the grill to medium high heat.In a small food processor, add fresh cilantro, avocado, lime juice, red wine vinegar, olive oil, red pepper flakes, and ground cumin. Blend until smooth and creamy. Add salt and pepper to taste.Season the steak on both sides with salt and pepper.Place the steak on the grill and grill each side for 3-4 minutes. Remove and let rest for 3 minutes, then thinly slice.Assemble the salad: in a large bowl add lettuce, piquillo pepper, cherry tomatoes, corn, black beans, orange bell peppers, avocado, and thinly sliced steak. Serve with Cilantro Avocado Dressing.
Step by step:
1. Preheat the grill to medium high heat.In a small food processor, add fresh cilantro, avocado, lime juice, red wine vinegar, olive oil, red pepper flakes, and ground cumin. Blend until smooth and creamy.
2. Add salt and pepper to taste.Season the steak on both sides with salt and pepper.
3. Place the steak on the grill and grill each side for 3-4 minutes.
4. Remove and let rest for 3 minutes, then thinly slice.Assemble the salad: in a large bowl add lettuce, piquillo pepper, cherry tomatoes, corn, black beans, orange bell peppers, avocado, and thinly sliced steak.
5. Serve with Cilantro Avocado Dressing.
Nutrition Information:
covered percent of daily need
