Pear Cardamom Flip Cocktail

The recipe Pear Cardamom Flip Cocktail can be made in about 45 minutes. For $3.97 per serving, you get a beverage that serves 1. Watching your figure? This gluten free and dairy free recipe has 983 calories, 5g of protein, and 0g of fat per serving. 6 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up orange bitters, ginger juice, pear liqueur, and a few other things to make it today. With a spoonacular score of 21%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Cocktail Friday: Whiskey Flip, Ginger-Cardamom Pear Sauce (and Pear Butter), and Cardamom Blush Cocktail.

Servings: 1

 

Ingredients:

1 large egg white

1/4 oz fresh ginger juice

1 cup granulated sugar

1 tsp ground cardamom

Ice

3/4 oz fresh-squeezed lemon juice

1-1/2 oz light rum

8 medium mint leaves

2 dashes orange bitters

1/2 USA Pear, shaved w/ vegetable peeler

3/4 oz pear-cardamom syrup (see recipe below)

1 tsp huckleberry liqueur

1 tsp pear liqueur, such as Clear Creek Pear Brandy or Aqua Perfecta Pear Eau de Vie

1 1/2 quarts water

Equipment:

pot

Cooking instruction summary:

  1. Dice 1/4 of the pear into 1/4 cubes and place in rocks glass with huckleberry liqueur, mint and brandy. Stir to combine. Cut another 1/4 of pear into large chunks. Put in shaker and add bitters and pear-cardamom syrup. Muddle until pear is completely broken down. Add rum, lemon juice, ginger juice and egg white. Fill with ice and shake for 30 seconds. Add ice cubes to rocks glass with pear cubes. Strain cocktail into glass and garnish by standing a paper-thin slice of pear in froth.
  2. To make the Pear-Cardamom Syrup:
  3. Bring sugar and water to boil in small pot. Remove from heat and add pear and cardamom.
  4. Cover and let sit for 20 minutes. Strain and chill.

 

Step by step:


1. Dice 1/4 of the pear into 1/4 cubes and place in rocks glass with huckleberry liqueur, mint and brandy. Stir to combine.

2. Cut another 1/4 of pear into large chunks. Put in shaker and add bitters and pear-cardamom syrup. Muddle until pear is completely broken down.

3. Add rum, lemon juice, ginger juice and egg white. Fill with ice and shake for 30 seconds.

4. Add ice cubes to rocks glass with pear cubes. Strain cocktail into glass and garnish by standing a paper-thin slice of pear in froth.To make the Pear-Cardamom Syrup:Bring sugar and water to boil in small pot.

5. Remove from heat and add pear and cardamom.Cover and let sit for 20 minutes. Strain and chill.


Nutrition Information:

Quickview
982k Calories
4g Protein
0.47g Total Fat
225g Carbs
2% Health Score
Limit These
Calories
982k
49%

Fat
0.47g
1%

  Saturated Fat
0.07g
0%

Carbohydrates
225g
75%

  Sugar
215g
239%

Cholesterol
0.0mg
0%

Sodium
135mg
6%

Alcohol
14g
80%

Get Enough Of These
Protein
4g
9%

Manganese
0.73mg
36%

Copper
0.39mg
20%

Vitamin C
15mg
19%

Fiber
4g
19%

Vitamin B2
0.24mg
14%

Selenium
7µg
11%

Magnesium
38mg
10%

Calcium
86mg
9%

Potassium
276mg
8%

Vitamin A
368IU
7%

Iron
1mg
6%

Folate
22µg
6%

Vitamin K
4µg
5%

Zinc
0.55mg
4%

Phosphorus
30mg
3%

Vitamin B6
0.06mg
3%

Vitamin B1
0.03mg
2%

Vitamin B3
0.39mg
2%

Vitamin B5
0.17mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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