Shrimp pasta with white wine tomato cream sauce

If you have approximately 45 minutes to spend in the kitchen, Shrimp pasta with white wine tomato cream sauce might be an excellent pescatarian recipe to try. For $2.99 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 9g of fat, and a total of 504 calories. This recipe serves 4. A mixture of linguine, cilantro, Salt & Pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user carina_21. If you like this recipe, take a look at these similar recipes: Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce.

Servings: 4

 

Ingredients:

250g / 8.8 oz. cocktail or cherry tomatoes, halved

A small bunch fresh coriander/cilantro, chopped

2 teaspoons chopped garlic

2 tbsp heavy cream

350g / 12.4 oz. linguine or other long pasta

1 tbsp olive oil

Salt & pepper to taste

2 medium shallots, chopped

400g / 3.5 oz. cooked shrimp

Equipment:

frying pan

ladle

pot

Cooking instruction summary:

  1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.
  2. Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.
  3. In the meantime, heat the olive oil in a large frying pan over medium heat. Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.
  4. Add the wine and stir.
  5. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.
  6. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.
  7. Add the coriander and serve immediately.
  8. Find more recipes on my blog http://alalemon.com

 

Step by step:


1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.In the meantime, heat the olive oil in a large frying pan over medium heat.

2. Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.

3. Add the wine and stir.

4. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.

5. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.

6. Add the coriander and serve immediately.Find more recipes on my blog http://alalemon.com


Nutrition Information:

Quickview
504k Calories
33g Protein
9g Total Fat
70g Carbs
21% Health Score
Limit These
Calories
504k
25%

Fat
9g
14%

  Saturated Fat
2g
17%

Carbohydrates
70g
24%

  Sugar
4g
5%

Cholesterol
262mg
87%

Sodium
988mg
43%

Get Enough Of These
Protein
33g
66%

Selenium
103µg
148%

Manganese
1mg
67%

Phosphorus
393mg
39%

Copper
0.58mg
29%

Vitamin C
20mg
25%

Zinc
3mg
23%

Magnesium
89mg
22%

Iron
3mg
22%

Calcium
183mg
18%

Fiber
3g
15%

Vitamin E
2mg
15%

Potassium
475mg
14%

Vitamin B12
0.75µg
13%

Vitamin B6
0.25mg
13%

Vitamin B3
2mg
12%

Vitamin A
551IU
11%

Vitamin K
10µg
10%

Folate
38µg
10%

Vitamin B1
0.12mg
8%

Vitamin B5
0.67mg
7%

Vitamin B2
0.1mg
6%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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