Kalua Pork Tacos
Kalua Pork Tacos is a side dish that serves 4. Watching your figure? This dairy free recipe has 297 calories, 8g of protein, and 11g of fat per serving. For 88 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up cabbage, mango, cilantro, and a few other things to make it today. It is brought to you by Creme de la Crumb. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good. Try Hawaiian Kalua Pork Tacos with Pineapple Salsa, Kalua Pork, and Kalua Pork for similar recipes.
Servings: 4
Ingredients:
1 cup thinly sliced red and/or green cabbage
1 tablespoon cajun seasoning (see note for homemade version)
handful of cilantro, roughly chopped
8 soft taco-sized flour tortillas
1/3 cup light mayo
optional: limes for squeezing
1 mango, thinly sliced
2 cups shredded kalua pork (click HERE for my easy 3 ingredient recipe)
Equipment:
Cooking instruction summary:
Fill tortillas with kalua pork, sliced cabbage and mango. Top with cilantro and drizzle with fresh lime juice. Stir together mayo and cajun seasoning. Drizzle over taco fillings and serve.
Step by step:
1. Fill tortillas with kalua pork, sliced cabbage and mango. Top with cilantro and drizzle with fresh lime juice.
2. Stir together mayo and cajun seasoning.
3. Drizzle over taco fillings and serve.
Nutrition Information:
covered percent of daily need
