Low-Carb French Silk Pie

If you have about 15 minutes to spend in the kitchen, Low-Carb French Silk Pie might be a super gluten free recipe to try. This recipe serves 12 and costs $1.01 per serving. One portion of this dish contains about 2g of protein, 17g of fat, and a total of 164 calories. This recipe is liked by 7776 foodies and cooks. It works well as a reasonably priced side dish. If you have cocoa, egg, vanilla, and a few other ingredients on hand, you can make it. Plenty of people really liked this Mediterranean dish. It is brought to you by Lowcarb-ology. With a spoonacular score of 14%, this dish is rather bad. Try Chocolate French Silk Pie (Copycat Bakers Square's French Silk), French Silk Pie, and French Silk Pie for similar recipes.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

1/3 cup black or dark cocoa

4 eggs room temperature, or equivalent in pasteurized egg product

1 cup unsalted butter, cool room temp

2 teaspoons pure vanilla

1 1/4 cups Xylitol, ground to a powder in the blender

Equipment:

pie form

Cooking instruction summary:

Cream butter and xylitol with the paddle attachment until blended.Switch to the whipsBlend in the cocoa and vanilla on low speed.Switch to high speed and beat in one egg.Beat at high speed for about a minute.Add the next egg and repeat until all the eggs are used.Continue to beat at the highest speed until the French Silk is fluffy but not so much that it begins to melt.Spread in a well buttered 9-inch pie pan, cover tightlly, and chill overnight.Freeze for about 30 minutes before cutting to make it easier. Then let the slices stand at room temperature for 15 minutes or so.Top with whipped cream if desired.

 

Step by step:


1. Cream butter and xylitol with the paddle attachment until blended.Switch to the whips

2. Blend in the cocoa and vanilla on low speed.Switch to high speed and beat in one egg.Beat at high speed for about a minute.

3. Add the next egg and repeat until all the eggs are used.Continue to beat at the highest speed until the French Silk is fluffy but not so much that it begins to melt.

4. Spread in a well buttered 9-inch pie pan, cover tightlly, and chill overnight.Freeze for about 30 minutes before cutting to make it easier. Then let the slices stand at room temperature for 15 minutes or so.Top with whipped cream if desired.


Nutrition Information:

Quickview
163k Calories
2g Protein
17g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
163k
8%

Fat
17g
26%

  Saturated Fat
10g
65%

Carbohydrates
2g
1%

  Sugar
0.19g
0%

Cholesterol
95mg
32%

Sodium
23mg
1%

Alcohol
0.23g
1%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
5%

Vitamin A
551IU
11%

Selenium
5µg
7%

Copper
0.1mg
5%

Phosphorus
51mg
5%

Manganese
0.1mg
5%

Vitamin B2
0.08mg
5%

Vitamin E
0.6mg
4%

Vitamin D
0.58µg
4%

Magnesium
14mg
4%

Iron
0.59mg
3%

Fiber
0.79g
3%

Vitamin B12
0.16µg
3%

Vitamin B5
0.25mg
3%

Zinc
0.37mg
2%

Folate
8µg
2%

Potassium
62mg
2%

Calcium
15mg
2%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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