Single-Serving Size Oatmeal Chocolate-Chip Cookies

The recipe Single-Serving Size Oatmeal Chocolate-Chip Cookies can be made in about 15 minutes. This recipe serves 2 and costs 56 cents per serving. One serving contains 422 calories, 6g of protein, and 21g of fat. 8 people have made this recipe and would make it again. A mixture of baking powder, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Chelsea's Messy Apron. It works well as a cheap side dish. Overall, this recipe earns a rather bad spoonacular score of 19%. Try {Single-Serving Size} Pumpkin Chocolate Chip Cookies, Single Serving Chocolate Chip Muffin, and Pumpkin Chocolate-Chip Muffin (single-serving!) for similar recipes.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 tablespoon brown sugar

2 tablespoons butter, at room temperature

3 1/2 tablespoon chocolate chips

Pinch of cinnamon, optional

1 large egg yolk, reserve whites for another recipe or discard

4 tablespoons flour

3 tablespoons old-fashioned oats

1/8 teaspoon salt

1/4 teaspoon vanilla

1 1/2 tablespoon white sugar

Equipment:

oven

bowl

baking sheet

wire rack

Cooking instruction summary:

Preheat your oven to 350 degrees F.Combine the sugars, butter, vanilla, and egg yolk, in a small bowl.Mix together and then add the oats, salt, cinnamon, flour, baking powder, baking soda, and chocolate chips.If the batter is too dry add a tiny bit more butter and if it is too wet add a tiny bit more flour.Using a cookie scoop or your hands make three balls of the batter and place on a cookie sheet.Bake for 10-12 minutes (depending on their size, but watch them) or until lightly browned along the edges remove from oven and transfer to a cooling rack.

 

Step by step:


1. Preheat your oven to 350 degrees F.

2. Combine the sugars, butter, vanilla, and egg yolk, in a small bowl.

3. Mix together and then add the oats, salt, cinnamon, flour, baking powder, baking soda, and chocolate chips.If the batter is too dry add a tiny bit more butter and if it is too wet add a tiny bit more flour.Using a cookie scoop or your hands make three balls of the batter and place on a cookie sheet.

4. Bake for 10-12 minutes (depending on their size, but watch them) or until lightly browned along the edges remove from oven and transfer to a cooling rack.


Nutrition Information:

Quickview
419k Calories
5g Protein
20g Total Fat
54g Carbs
1% Health Score
Limit These
Calories
419k
21%

Fat
20g
32%

  Saturated Fat
11g
75%

Carbohydrates
54g
18%

  Sugar
34g
38%

Cholesterol
126mg
42%

Sodium
408mg
18%

Get Enough Of These
Protein
5g
11%

Manganese
0.46mg
23%

Selenium
12µg
18%

Phosphorus
158mg
16%

Vitamin B1
0.17mg
12%

Folate
43µg
11%

Vitamin A
531IU
11%

Calcium
103mg
10%

Iron
1mg
10%

Fiber
2g
8%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
5%

Potassium
175mg
5%

Vitamin B5
0.45mg
4%

Vitamin D
0.67µg
4%

Magnesium
17mg
4%

Zinc
0.65mg
4%

Vitamin E
0.59mg
4%

Copper
0.07mg
3%

Vitamin B12
0.19µg
3%

Vitamin B6
0.05mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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