Single-Serving Size Oatmeal Chocolate-Chip Cookies

The recipe Single-Serving Size Oatmeal Chocolate-Chip Cookies can be made in about 15 minutes. This recipe serves 2 and costs 56 cents per serving. One serving contains 422 calories, 6g of protein, and 21g of fat. 8 people have made this recipe and would make it again. A mixture of baking powder, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Chelsea's Messy Apron. It works well as a cheap side dish. Overall, this recipe earns a rather bad spoonacular score of 19%. Try {Single-Serving Size} Pumpkin Chocolate Chip Cookies, Single Serving Chocolate Chip Muffin, and Pumpkin Chocolate-Chip Muffin (single-serving!) for similar recipes.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 tablespoon brown sugar

2 tablespoons butter, at room temperature

3 1/2 tablespoon chocolate chips

Pinch of cinnamon, optional

1 large egg yolk, reserve whites for another recipe or discard

4 tablespoons flour

3 tablespoons old-fashioned oats

1/8 teaspoon salt

1/4 teaspoon vanilla

1 1/2 tablespoon white sugar

Equipment:

oven

bowl

baking sheet

wire rack

Cooking instruction summary:

Preheat your oven to 350 degrees F.Combine the sugars, butter, vanilla, and egg yolk, in a small bowl.Mix together and then add the oats, salt, cinnamon, flour, baking powder, baking soda, and chocolate chips.If the batter is too dry add a tiny bit more butter and if it is too wet add a tiny bit more flour.Using a cookie scoop or your hands make three balls of the batter and place on a cookie sheet.Bake for 10-12 minutes (depending on their size, but watch them) or until lightly browned along the edges remove from oven and transfer to a cooling rack.

 

Step by step:


1. Preheat your oven to 350 degrees F.

2. Combine the sugars, butter, vanilla, and egg yolk, in a small bowl.

3. Mix together and then add the oats, salt, cinnamon, flour, baking powder, baking soda, and chocolate chips.If the batter is too dry add a tiny bit more butter and if it is too wet add a tiny bit more flour.Using a cookie scoop or your hands make three balls of the batter and place on a cookie sheet.

4. Bake for 10-12 minutes (depending on their size, but watch them) or until lightly browned along the edges remove from oven and transfer to a cooling rack.


Nutrition Information:

Quickview
419k Calories
5g Protein
20g Total Fat
54g Carbs
1% Health Score
Limit These
Calories
419k
21%

Fat
20g
32%

  Saturated Fat
11g
75%

Carbohydrates
54g
18%

  Sugar
34g
38%

Cholesterol
126mg
42%

Sodium
408mg
18%

Get Enough Of These
Protein
5g
11%

Manganese
0.46mg
23%

Selenium
12µg
18%

Phosphorus
158mg
16%

Vitamin B1
0.17mg
12%

Folate
43µg
11%

Vitamin A
531IU
11%

Calcium
103mg
10%

Iron
1mg
10%

Fiber
2g
8%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
5%

Potassium
175mg
5%

Vitamin B5
0.45mg
4%

Vitamin D
0.67µg
4%

Magnesium
17mg
4%

Zinc
0.65mg
4%

Vitamin E
0.59mg
4%

Copper
0.07mg
3%

Vitamin B12
0.19µg
3%

Vitamin B6
0.05mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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