Single-Serving Size Oatmeal Chocolate-Chip Cookies

The recipe Single-Serving Size Oatmeal Chocolate-Chip Cookies can be made in about 15 minutes. This recipe serves 2 and costs 56 cents per serving. One serving contains 422 calories, 6g of protein, and 21g of fat. 8 people have made this recipe and would make it again. A mixture of baking powder, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Chelsea's Messy Apron. It works well as a cheap side dish. Overall, this recipe earns a rather bad spoonacular score of 19%. Try {Single-Serving Size} Pumpkin Chocolate Chip Cookies, Single Serving Chocolate Chip Muffin, and Pumpkin Chocolate-Chip Muffin (single-serving!) for similar recipes.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 tablespoon brown sugar

2 tablespoons butter, at room temperature

3 1/2 tablespoon chocolate chips

Pinch of cinnamon, optional

1 large egg yolk, reserve whites for another recipe or discard

4 tablespoons flour

3 tablespoons old-fashioned oats

1/8 teaspoon salt

1/4 teaspoon vanilla

1 1/2 tablespoon white sugar

Equipment:

oven

bowl

baking sheet

wire rack

Cooking instruction summary:

Preheat your oven to 350 degrees F.Combine the sugars, butter, vanilla, and egg yolk, in a small bowl.Mix together and then add the oats, salt, cinnamon, flour, baking powder, baking soda, and chocolate chips.If the batter is too dry add a tiny bit more butter and if it is too wet add a tiny bit more flour.Using a cookie scoop or your hands make three balls of the batter and place on a cookie sheet.Bake for 10-12 minutes (depending on their size, but watch them) or until lightly browned along the edges remove from oven and transfer to a cooling rack.

 

Step by step:


1. Preheat your oven to 350 degrees F.

2. Combine the sugars, butter, vanilla, and egg yolk, in a small bowl.

3. Mix together and then add the oats, salt, cinnamon, flour, baking powder, baking soda, and chocolate chips.If the batter is too dry add a tiny bit more butter and if it is too wet add a tiny bit more flour.Using a cookie scoop or your hands make three balls of the batter and place on a cookie sheet.

4. Bake for 10-12 minutes (depending on their size, but watch them) or until lightly browned along the edges remove from oven and transfer to a cooling rack.


Nutrition Information:

Quickview
419k Calories
5g Protein
20g Total Fat
54g Carbs
1% Health Score
Limit These
Calories
419k
21%

Fat
20g
32%

  Saturated Fat
11g
75%

Carbohydrates
54g
18%

  Sugar
34g
38%

Cholesterol
126mg
42%

Sodium
408mg
18%

Get Enough Of These
Protein
5g
11%

Manganese
0.46mg
23%

Selenium
12µg
18%

Phosphorus
158mg
16%

Vitamin B1
0.17mg
12%

Folate
43µg
11%

Vitamin A
531IU
11%

Calcium
103mg
10%

Iron
1mg
10%

Fiber
2g
8%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
5%

Potassium
175mg
5%

Vitamin B5
0.45mg
4%

Vitamin D
0.67µg
4%

Magnesium
17mg
4%

Zinc
0.65mg
4%

Vitamin E
0.59mg
4%

Copper
0.07mg
3%

Vitamin B12
0.19µg
3%

Vitamin B6
0.05mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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