Parmesan Garlic Spaghetti

Parmesan Garlic Spaghetti is a main course that serves 4. One serving contains 516 calories, 12g of protein, and 33g of fat. For 84 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 3551 person found this recipe to be tasty and satisfying. Head to the store and pick up parmesan cheese, garlic, spaghetti, and a few other things to make it today. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 52%. Try Parmesan Garlic Spaghetti, Garlic Parmesan Spaghetti Squash, and Garlic Parmesan Spaghetti Squash for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons chopped fresh parsley leaves

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan cheese

1 teaspoon crushed red pepper flakes, optional

8 ounces spaghetti

10 tablespoons unsalted butter

Equipment:

sauce pan

whisk

pot

Cooking instruction summary:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes,skimming foam as necessary.Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes,skimming foam as necessary.

2. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.

3. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
515k Calories
12g Protein
32g Total Fat
43g Carbs
5% Health Score
Limit These
Calories
515k
26%

Fat
32g
50%

  Saturated Fat
20g
126%

Carbohydrates
43g
15%

  Sugar
1g
2%

Cholesterol
83mg
28%

Sodium
410mg
18%

Get Enough Of These
Protein
12g
25%

Selenium
39µg
56%

Vitamin K
36µg
34%

Manganese
0.57mg
29%

Vitamin A
1289IU
26%

Phosphorus
208mg
21%

Calcium
176mg
18%

Magnesium
38mg
10%

Copper
0.19mg
9%

Fiber
2g
8%

Zinc
1mg
8%

Vitamin E
1mg
7%

Vitamin B6
0.13mg
7%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
6%

Potassium
176mg
5%

Vitamin B1
0.07mg
4%

Vitamin C
3mg
4%

Vitamin D
0.59µg
4%

Folate
15µg
4%

Vitamin B5
0.37mg
4%

Vitamin B12
0.21µg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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