Parmesan Garlic Spaghetti

Parmesan Garlic Spaghetti is a main course that serves 4. One serving contains 516 calories, 12g of protein, and 33g of fat. For 84 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 3551 person found this recipe to be tasty and satisfying. Head to the store and pick up parmesan cheese, garlic, spaghetti, and a few other things to make it today. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 52%. Try Parmesan Garlic Spaghetti, Garlic Parmesan Spaghetti Squash, and Garlic Parmesan Spaghetti Squash for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons chopped fresh parsley leaves

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan cheese

1 teaspoon crushed red pepper flakes, optional

8 ounces spaghetti

10 tablespoons unsalted butter

Equipment:

sauce pan

whisk

pot

Cooking instruction summary:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes,skimming foam as necessary.Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes,skimming foam as necessary.

2. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.

3. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
515k Calories
12g Protein
32g Total Fat
43g Carbs
5% Health Score
Limit These
Calories
515k
26%

Fat
32g
50%

  Saturated Fat
20g
126%

Carbohydrates
43g
15%

  Sugar
1g
2%

Cholesterol
83mg
28%

Sodium
410mg
18%

Get Enough Of These
Protein
12g
25%

Selenium
39µg
56%

Vitamin K
36µg
34%

Manganese
0.57mg
29%

Vitamin A
1289IU
26%

Phosphorus
208mg
21%

Calcium
176mg
18%

Magnesium
38mg
10%

Copper
0.19mg
9%

Fiber
2g
8%

Zinc
1mg
8%

Vitamin E
1mg
7%

Vitamin B6
0.13mg
7%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
6%

Potassium
176mg
5%

Vitamin B1
0.07mg
4%

Vitamin C
3mg
4%

Vitamin D
0.59µg
4%

Folate
15µg
4%

Vitamin B5
0.37mg
4%

Vitamin B12
0.21µg
3%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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