Parmesan Garlic Spaghetti

Parmesan Garlic Spaghetti is a main course that serves 4. One serving contains 516 calories, 12g of protein, and 33g of fat. For 84 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 3551 person found this recipe to be tasty and satisfying. Head to the store and pick up parmesan cheese, garlic, spaghetti, and a few other things to make it today. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 52%. Try Parmesan Garlic Spaghetti, Garlic Parmesan Spaghetti Squash, and Garlic Parmesan Spaghetti Squash for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons chopped fresh parsley leaves

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan cheese

1 teaspoon crushed red pepper flakes, optional

8 ounces spaghetti

10 tablespoons unsalted butter

Equipment:

sauce pan

whisk

pot

Cooking instruction summary:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes,skimming foam as necessary.Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 4-5 minutes,skimming foam as necessary.

2. Remove from heat. Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.

3. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
515k Calories
12g Protein
32g Total Fat
43g Carbs
5% Health Score
Limit These
Calories
515k
26%

Fat
32g
50%

  Saturated Fat
20g
126%

Carbohydrates
43g
15%

  Sugar
1g
2%

Cholesterol
83mg
28%

Sodium
410mg
18%

Get Enough Of These
Protein
12g
25%

Selenium
39µg
56%

Vitamin K
36µg
34%

Manganese
0.57mg
29%

Vitamin A
1289IU
26%

Phosphorus
208mg
21%

Calcium
176mg
18%

Magnesium
38mg
10%

Copper
0.19mg
9%

Fiber
2g
8%

Zinc
1mg
8%

Vitamin E
1mg
7%

Vitamin B6
0.13mg
7%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
6%

Potassium
176mg
5%

Vitamin B1
0.07mg
4%

Vitamin C
3mg
4%

Vitamin D
0.59µg
4%

Folate
15µg
4%

Vitamin B5
0.37mg
4%

Vitamin B12
0.21µg
3%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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