Chocolate Chip Cheesecake

Chocolate Chip Cheesecake might be a good recipe to expand your side dish recipe box. This recipe serves 10 and costs $1.51 per serving. One portion of this dish contains around 12g of protein, 42g of fat, and a total of 631 calories. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up sweetened condensed milk, chocolate chips, cream cheese, and a few other things to make it today. 871 person were impressed by this recipe. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so tremendous. Users who liked this recipe also liked Chocolate Chip Cheesecake, Chocolate Chip Cheesecake, and Chocolate Chip Cheesecake.

Servings: 10

Preparation duration: 25 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/4 cup (1/2 stick) butter, melted

1 cup mini chocolate chips, divided

24 ounces (3 boxes) cream cheese, at room temperature

3 large Eggland's Best eggs

1 teaspoon all-purpose flour

1 1/2 cups finely crushed Oreo's (about 20)

14 ounces sweetened condensed milk

2 teaspoons vanilla extract

Equipment:

hand mixer

springform pan

bowl

oven

frying pan

Cooking instruction summary:

Preheat the oven to 300 degrees F. In a medium bowl, combine the cookie crumbs and the butter. Pat evenly over the bottom of a 9-inch springform pan. In a large bowl, use an electric mixer to beat the cream cheese until fluffy- about 2 minutes. Add the sweetened condensed milk and beat until smooth. Mix in the eggs and vanilla. In a small bowl, toss1/2 cup of the chocolate chips with the flour. Stir into the cheese mixture and scrape evenly into the prepared pan- on top of the cookie crust. Sprinkle the remaining 1/2 cup chocolate chips on top. Bake for 1 hour or until the cheesecake has very little jiggle left in the middle. Cool to room temperature and refrigerate overnight. To serve, remove the sides of the pan and cut into wedges. Keep refrigerated.

 

Step by step:


1. Preheat the oven to 300 degrees F. In a medium bowl, combine the cookie crumbs and the butter. Pat evenly over the bottom of a 9-inch springform pan. In a large bowl, use an electric mixer to beat the cream cheese until fluffy- about 2 minutes.

2. Add the sweetened condensed milk and beat until smooth.

3. Mix in the eggs and vanilla. In a small bowl, toss1/2 cup of the chocolate chips with the flour. Stir into the cheese mixture and scrape evenly into the prepared pan- on top of the cookie crust. Sprinkle the remaining 1/2 cup chocolate chips on top.

4. Bake for 1 hour or until the cheesecake has very little jiggle left in the middle. Cool to room temperature and refrigerate overnight. To serve, remove the sides of the pan and cut into wedges. Keep refrigerated.


Nutrition Information:

 

Related Videos:

Chocolate Chip Tiramisu Cheesecake - Lynn's Recipes

 

How to Make Chocolate Chip Cheesecake| Simply Bakings

 

Devon Windsor's Chocolate Chip Cheesecake Bars | Delish

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

A watermelon is over 92% water by weight.

Food Joke

Directions Shlomo goes to see his psychiatrist. "Doctor, my wife Fay is being unfaithful to me. Every night, she goes to Palwin’s Wine Bar and picks up a man. She sleeps with anybody who asks her to. I`m going crazy with worry. What on earth should I do?" Relax," says the Doctor, "take a couple of deep breaths and try to calm down. Now, first of all tell me exactly where Palwin’s Wine Bar is."

Popular Recipes
Creamy Pumpkin Pasta Bake

A Family Feast

Roasted Chicken Thighs with Fennel and Orange

Simply Recipes

Caramel Cheesecake with Raspberries

Fifteen Spatulas

Pork Chops with Peach Barbecue Sauce

Eating Well

Orzo Chickpea Pasta Salad

Nutritious Eats