Oreo Cookie Dough Blondies

If you want to add more lacto ovo vegetarian recipes to your repertoire, Oreo Cookie Dough Blondies might be a recipe you should try. For 46 cents per serving, you get a side dish that serves 12. One serving contains 295 calories, 3g of protein, and 12g of fat. 2729 people were glad they tried this recipe. If you have baking soda, oreo cookie, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Dinners Dishes and Desserts. With a spoonacular score of 23%, this dish is rather bad. Similar recipes are White Chocolate-Macadamia Nut Cookie Dough Blondies, Oreo Cheesecake Cookie Dough Bars, and Peppermint Cookie Dough Stuffed Oreo Truffles.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

½ tsp baking soda

1 cup brown sugar

½ cup butter, melted

1 egg

1½ cups flour

1½ cup Cookie Dough Oreo's, crushed

½ tsp salt

2 tsp vanilla

Equipment:

aluminum foil

oven

frying pan

bowl

spatula

Cooking instruction summary:

Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.Mix brown sugar and egg together, until it’s light and fluffy. Add in vanilla and melted butter, mix wellIn a separate bowl combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Fold in crushed Oreo's. Do not over mix.Pour batter to the prepared pan. Bake for about 25-28 minutes. The top will be dry.Cool completely before cutting.

 

Step by step:


1. Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.

2. Mix brown sugar and egg together, until it’s light and fluffy.

3. Add in vanilla and melted butter, mix well

4. In a separate bowl combine the flour, baking soda and salt.

5. Add the dry ingredients to the wet mixture and incorporate with a spatula. Fold in crushed Oreo's. Do not over mix.

6. Pour batter to the prepared pan.

7. Bake for about 25-28 minutes. The top will be dry.Cool completely before cutting.


Nutrition Information:

Quickview
295k Calories
3g Protein
12g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
295k
15%

Fat
12g
19%

  Saturated Fat
6g
39%

Carbohydrates
44g
15%

  Sugar
26g
29%

Cholesterol
33mg
11%

Sodium
319mg
14%

Alcohol
0.24g
1%

Get Enough Of These
Protein
3g
7%

Iron
2mg
15%

Manganese
0.26mg
13%

Folate
44µg
11%

Selenium
7µg
11%

Vitamin B1
0.15mg
10%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Copper
0.11mg
5%

Vitamin E
0.79mg
5%

Vitamin A
256IU
5%

Vitamin K
5µg
5%

Phosphorus
47mg
5%

Fiber
0.98g
4%

Magnesium
15mg
4%

Potassium
92mg
3%

Calcium
26mg
3%

Zinc
0.35mg
2%

Vitamin B5
0.22mg
2%

Vitamin D
0.22µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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