Best Ever Southern Buttermilk Cornbread

Best Ever Southern Buttermilk Cornbread might be a good recipe to expand your side dish collection. This recipe serves 8. For 30 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 239 calories. Head to the store and pick up baking powder, flour, buttermilk, and a few other things to make it today. 118 people were glad they tried this recipe. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Simple Plate. With a spoonacular score of 40%, this dish is not so awesome. Try Southern Buttermilk Cornbread, Southern Buttermilk Cornbread, and Southern Buttermilk Cornbread for similar recipes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tablespoon baking powder

¼ cup butter, melted in cast-iron skillet

1 cup cultured buttermilk

2 large eggs

1¼ cups all-purpose flour

1 teaspoon salt

1 cup plus 3 Tbsp. plain yellow cornmeal

Equipment:

measuring cup

frying pan

whisk

bowl

oven

Cooking instruction summary:

Preheat oven to 400°.Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what's left in the skillet lightly grease and heat in oven 5 minutes.Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl.Whisk eggs in seperate bowl and whisk into buttermilk. Whisk into the dry mixture until just smooth.Whisk in hot melted butterPour batter into hot skillet. Bake at 400° for 30 to 33 minutes or until golden brown.

 

Step by step:


1. Preheat oven to 400°.Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what's left in the skillet lightly grease and heat in oven 5 minutes.Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl.

2. Whisk eggs in seperate bowl and whisk into buttermilk.

3. Whisk into the dry mixture until just smooth.

4. Whisk in hot melted butter

5. Pour batter into hot skillet.

6. Bake at 400° for 30 to 33 minutes or until golden brown.


Nutrition Information:

Quickview
236k Calories
6g Protein
9g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
236k
12%

Fat
9g
14%

  Saturated Fat
4g
30%

Carbohydrates
31g
11%

  Sugar
1g
2%

Cholesterol
65mg
22%

Sodium
393mg
17%

Get Enough Of These
Protein
6g
13%

Phosphorus
220mg
22%

Selenium
12µg
18%

Vitamin B1
0.23mg
15%

Manganese
0.27mg
14%

Vitamin B2
0.23mg
13%

Folate
50µg
13%

Calcium
112mg
11%

Iron
1mg
10%

Fiber
2g
10%

Potassium
295mg
8%

Vitamin B3
1mg
8%

Vitamin B6
0.16mg
8%

Magnesium
30mg
8%

Zinc
1mg
7%

Vitamin A
294IU
6%

Vitamin B5
0.52mg
5%

Vitamin D
0.75µg
5%

Copper
0.09mg
5%

Vitamin B12
0.26µg
4%

Vitamin E
0.4mg
3%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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