Best Ever Southern Buttermilk Cornbread

Best Ever Southern Buttermilk Cornbread might be a good recipe to expand your side dish collection. This recipe serves 8. For 30 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 239 calories. Head to the store and pick up baking powder, flour, buttermilk, and a few other things to make it today. 118 people were glad they tried this recipe. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Simple Plate. With a spoonacular score of 40%, this dish is not so awesome. Try Southern Buttermilk Cornbread, Southern Buttermilk Cornbread, and Southern Buttermilk Cornbread for similar recipes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tablespoon baking powder

¼ cup butter, melted in cast-iron skillet

1 cup cultured buttermilk

2 large eggs

1¼ cups all-purpose flour

1 teaspoon salt

1 cup plus 3 Tbsp. plain yellow cornmeal

Equipment:

measuring cup

frying pan

whisk

bowl

oven

Cooking instruction summary:

Preheat oven to 400°.Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what's left in the skillet lightly grease and heat in oven 5 minutes.Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl.Whisk eggs in seperate bowl and whisk into buttermilk. Whisk into the dry mixture until just smooth.Whisk in hot melted butterPour batter into hot skillet. Bake at 400° for 30 to 33 minutes or until golden brown.

 

Step by step:


1. Preheat oven to 400°.Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what's left in the skillet lightly grease and heat in oven 5 minutes.Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl.

2. Whisk eggs in seperate bowl and whisk into buttermilk.

3. Whisk into the dry mixture until just smooth.

4. Whisk in hot melted butter

5. Pour batter into hot skillet.

6. Bake at 400° for 30 to 33 minutes or until golden brown.


Nutrition Information:

Quickview
236k Calories
6g Protein
9g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
236k
12%

Fat
9g
14%

  Saturated Fat
4g
30%

Carbohydrates
31g
11%

  Sugar
1g
2%

Cholesterol
65mg
22%

Sodium
393mg
17%

Get Enough Of These
Protein
6g
13%

Phosphorus
220mg
22%

Selenium
12µg
18%

Vitamin B1
0.23mg
15%

Manganese
0.27mg
14%

Vitamin B2
0.23mg
13%

Folate
50µg
13%

Calcium
112mg
11%

Iron
1mg
10%

Fiber
2g
10%

Potassium
295mg
8%

Vitamin B3
1mg
8%

Vitamin B6
0.16mg
8%

Magnesium
30mg
8%

Zinc
1mg
7%

Vitamin A
294IU
6%

Vitamin B5
0.52mg
5%

Vitamin D
0.75µg
5%

Copper
0.09mg
5%

Vitamin B12
0.26µg
4%

Vitamin E
0.4mg
3%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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