Best Ever Southern Buttermilk Cornbread

Best Ever Southern Buttermilk Cornbread might be a good recipe to expand your side dish collection. This recipe serves 8. For 30 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 239 calories. Head to the store and pick up baking powder, flour, buttermilk, and a few other things to make it today. 118 people were glad they tried this recipe. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Simple Plate. With a spoonacular score of 40%, this dish is not so awesome. Try Southern Buttermilk Cornbread, Southern Buttermilk Cornbread, and Southern Buttermilk Cornbread for similar recipes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tablespoon baking powder

¼ cup butter, melted in cast-iron skillet

1 cup cultured buttermilk

2 large eggs

1¼ cups all-purpose flour

1 teaspoon salt

1 cup plus 3 Tbsp. plain yellow cornmeal

Equipment:

measuring cup

frying pan

whisk

bowl

oven

Cooking instruction summary:

Preheat oven to 400°.Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what's left in the skillet lightly grease and heat in oven 5 minutes.Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl.Whisk eggs in seperate bowl and whisk into buttermilk. Whisk into the dry mixture until just smooth.Whisk in hot melted butterPour batter into hot skillet. Bake at 400° for 30 to 33 minutes or until golden brown.

 

Step by step:


1. Preheat oven to 400°.Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what's left in the skillet lightly grease and heat in oven 5 minutes.Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl.

2. Whisk eggs in seperate bowl and whisk into buttermilk.

3. Whisk into the dry mixture until just smooth.

4. Whisk in hot melted butter

5. Pour batter into hot skillet.

6. Bake at 400° for 30 to 33 minutes or until golden brown.


Nutrition Information:

Quickview
236k Calories
6g Protein
9g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
236k
12%

Fat
9g
14%

  Saturated Fat
4g
30%

Carbohydrates
31g
11%

  Sugar
1g
2%

Cholesterol
65mg
22%

Sodium
393mg
17%

Get Enough Of These
Protein
6g
13%

Phosphorus
220mg
22%

Selenium
12µg
18%

Vitamin B1
0.23mg
15%

Manganese
0.27mg
14%

Vitamin B2
0.23mg
13%

Folate
50µg
13%

Calcium
112mg
11%

Iron
1mg
10%

Fiber
2g
10%

Potassium
295mg
8%

Vitamin B3
1mg
8%

Vitamin B6
0.16mg
8%

Magnesium
30mg
8%

Zinc
1mg
7%

Vitamin A
294IU
6%

Vitamin B5
0.52mg
5%

Vitamin D
0.75µg
5%

Copper
0.09mg
5%

Vitamin B12
0.26µg
4%

Vitamin E
0.4mg
3%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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