Sugar Cookie Bars
Sugar Cookie Bars might be just the dessert you are searching for. This recipe serves 32 and costs 23 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 267 calories, 3g of protein, and 10g of fat per serving. 124 people found this recipe to be delicious and satisfying. This recipe from Recipe Girl requires unsalted butter, eggs, flour, and salt. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 38 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so super. Try Brown Sugar Cinnamon Sugar Cookie Bars, Sugar Cookie Bars, and Sugar Cookie Bars for similar recipes.
Servings: 32
Preparation duration: 25 minutes
Cooking duration: 13 minutes
Ingredients:
1/2 teaspoon baking soda
4 large eggs
5 cups all-purpose flour
2 cups granulated white sugar
5 tablespoons milk
4 cups powdered sugar (sift after measuring)
1 teaspoon salt
1/2 cup shortening
1 cup (2 sticks) unsalted butter, at room temperature
2 teaspoons vanilla extract
Equipment:
hand mixer
bowl
whisk
baking sheet
frying pan
toothpicks
Cooking instruction summary:
1. Prepare bars: In a large bowl with an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Mix in vanilla.2. In a separate bowl whisk together flour, salt & baking soda. Add to wet mixture and mix just until combined. Spread on a greased, rimmed baking sheet (use a 13 x 18 pan). The dough will be just like cookie dough- heavy & sticky- so it's best to spray your hands with a little nonstick spray and use them to help mold the dough into the pan.3. Bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean. Cool completely before frosting.4. Prepare frosting: In a large bowl, beat butter and shortening together until smooth and creamy. Mix in vanilla and salt. Add powdered sugar (1 cup at a time) until combined, then add milk & mix until smooth and spreading consistency. Add a few drops of color, if desired. Spread over cooled cookie, then cut into bars.
Step by step:
1. Prepare bars: In a large bowl with an electric mixer, cream butter and sugar until fluffy.
2. Add eggs, one at a time, mixing after each egg.
3. Mix in vanilla.
4. In a separate bowl whisk together flour, salt & baking soda.
5. Add to wet mixture and mix just until combined.
6. Spread on a greased, rimmed baking sheet (use a 13 x 18 pan). The dough will be just like cookie dough- heavy & sticky- so it's best to spray your hands with a little nonstick spray and use them to help mold the dough into the pan.
7. Bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean. Cool completely before frosting.
8. Prepare frosting: In a large bowl, beat butter and shortening together until smooth and creamy.
9. Mix in vanilla and salt.
10. Add powdered sugar (1 cup at a time) until combined, then add milk & mix until smooth and spreading consistency.
11. Add a few drops of color, if desired.
12. Spread over cooled cookie, then cut into bars.
Nutrition Information:
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