Strawberry Meringue Cake (Mostachon)

You can never have too many side dish recipes, so give Strawberry Meringue Cake (Mostachon) a try. This recipe serves 10 and costs $1.81 per serving. One serving contains 527 calories, 8g of protein, and 28g of fat. It is brought to you by Foodnetwork. 14 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Mother's Day. If you have granulated sugar, vanillan extract, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 41%. Similar recipes include Strawberry Meringue Cake, Strawberry Meringue Cake, and Fresh Strawberry Meringue Cake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1/2 teaspoon baking powder

1 15.8-ounce pack Maria crackers, chopped

8 ounces (1 cup) cream cheese

4 egg whites

1 cup granulated sugar

1/2 cup powdered sugar

Pinch salt

1/2 cup sour cream

1 1/2 pounds sliced fresh strawberries, for garnishing

1 teaspoon vanilla extract

1 cup chopped walnuts

Equipment:

springform pan

oven

hand mixer

frying pan

offset spatula

Cooking instruction summary:

Watch how to make this recipe. For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray. In an electric mixer on high speed, beat the egg whites until soft peaks form. Add the sugar slowly, then the vanilla, baking powder, and salt while beating, about 2 more minutes. Turn the power off and fold in the walnuts and Maria crackers. Transfer to the prepared pan. Bake for 30 to 40 minutes. For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is smooth. To assemble: Remove the cake from the oven. Let cool for 15 minutes. Remove the springform. Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve.

 

Step by step:


1. Watch how to make this recipe.

2. For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray.

3. In an electric mixer on high speed, beat the egg whites until soft peaks form.

4. Add the sugar slowly, then the vanilla, baking powder, and salt while beating, about 2 more minutes. Turn the power off and fold in the walnuts and Maria crackers.

5. Transfer to the prepared pan.

6. Bake for 30 to 40 minutes.

7. For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is smooth.


To assemble

1. Remove the cake from the oven.

2. Let cool for 15 minutes.

3. Remove the springform. Using an offset spatula, spread the frosting all over the cake.

4. Garnish with the strawberries and serve.


Nutrition Information:

Quickview
526k Calories
8g Protein
28g Total Fat
62g Carbs
6% Health Score
Limit These
Calories
526k
26%

Fat
28g
44%

  Saturated Fat
8g
55%

Carbohydrates
62g
21%

  Sugar
34g
38%

Cholesterol
30mg
10%

Sodium
502mg
22%

Get Enough Of These
Protein
8g
17%

Vitamin C
40mg
49%

Manganese
0.91mg
46%

Vitamin K
25µg
24%

Phosphorus
231mg
23%

Vitamin B1
0.26mg
18%

Folate
63µg
16%

Iron
2mg
15%

Vitamin B2
0.26mg
15%

Copper
0.29mg
14%

Calcium
136mg
14%

Vitamin B3
2mg
13%

Vitamin E
1mg
13%

Fiber
3g
13%

Magnesium
40mg
10%

Selenium
6µg
9%

Potassium
297mg
9%

Vitamin A
387IU
8%

Vitamin B6
0.14mg
7%

Zinc
0.9mg
6%

Vitamin B5
0.51mg
5%

Vitamin B12
0.1µg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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