Mini Whole Wheat Pizzas- Freezer Friendly

Need a lacto ovo vegetarian hor d'oeuvre? Mini Whole Wheat Pizzas- Freezer Friendly could be a super recipe to try. For 48 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 143 calories, 7g of protein, and 5g of fat each. A couple people made this recipe, and 47 would say it hit the spot. A mixture of spinach, fresh mozzarella, green pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Goodeness Gracious . From preparation to the plate, this recipe takes around 2 hours and 5 minutes. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, you might also like recipes such as Freezer Ready Mini Pizzas, Kid-Friendly English Muffin Mini Pizzas, and Mini Whole Wheat Pesto Caprese Pizzas.

Servings: 24

Preparation duration: 120 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 T Canola Oil

1 8 oz Ball of Fresh Mozzarella

1/2 cup Green Pepper- Chopped

1 cup Mushrooms- Chopped

1 1/2 cup Pizza Sauce

1/2 cup Red Onion- Chopped

Salt, Pepper and Basil to taste

1 1/2 cup Shredded Mozzarella (2%)

1 1/2 cup Fresh Spinach- Chopped

4 Medium Tomatoes- Sliced into 6 slices

1 1/3 cup Water

2 cups White Flour

2 cups Whole Wheat Flour

1 Envelope Yeast

Equipment:

bread machine

broiler

Cooking instruction summary:

Pour first 6 ingredients into a bread machine in the order listed and place on dough cycle.Divide finished dough in half and then cut in half again.Take each quarter and make 6 mini pizza crusts.Broil pizza crusts for 3 minutes, then remove, cool completely and freeze or begin making mini pizzas.Take frozen or fresh crust and add 1 T sauce, veggies (except tomato) and then shredded cheese.Top with tomato- seasoned with salt, pepper and basil.Finish off with a few pieces of fresh mozzarella.Bake at 425 for 3 minutes and then finish in the broiler for 2 more minutes.

 

Step by step:


1. Pour first 6 ingredients into a bread machine in the order listed and place on dough cycle.Divide finished dough in half and then cut in half again.Take each quarter and make 6 mini pizza crusts.Broil pizza crusts for 3 minutes, then remove, cool completely and freeze or begin making mini pizzas.Take frozen or fresh crust and add 1 T sauce, veggies (except tomato) and then shredded cheese.Top with tomato- seasoned with salt, pepper and basil.Finish off with a few pieces of fresh mozzarella.

2. Bake at 425 for 3 minutes and then finish in the broiler for 2 more minutes.


Nutrition Information:

Quickview
143k Calories
6g Protein
5g Total Fat
17g Carbs
6% Health Score
Limit These
Calories
143k
7%

Fat
5g
8%

  Saturated Fat
2g
15%

Carbohydrates
17g
6%

  Sugar
1g
2%

Cholesterol
13mg
4%

Sodium
381mg
17%

Get Enough Of These
Protein
6g
14%

Manganese
0.55mg
28%

Selenium
12µg
19%

Vitamin B1
0.19mg
13%

Phosphorus
121mg
12%

Vitamin K
12µg
12%

Vitamin A
536IU
11%

Folate
41µg
10%

Calcium
95mg
10%

Vitamin B2
0.16mg
10%

Vitamin C
7mg
9%

Vitamin B3
1mg
8%

Fiber
2g
8%

Iron
1mg
7%

Magnesium
26mg
7%

Zinc
0.94mg
6%

Vitamin B12
0.38µg
6%

Potassium
195mg
6%

Copper
0.11mg
5%

Vitamin B6
0.11mg
5%

Vitamin E
0.69mg
5%

Vitamin B5
0.3mg
3%

covered percent of daily need
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