Mini Whole Wheat Pizzas- Freezer Friendly
Need a lacto ovo vegetarian hor d'oeuvre? Mini Whole Wheat Pizzas- Freezer Friendly could be a super recipe to try. For 48 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 143 calories, 7g of protein, and 5g of fat each. A couple people made this recipe, and 47 would say it hit the spot. A mixture of spinach, fresh mozzarella, green pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Goodeness Gracious . From preparation to the plate, this recipe takes around 2 hours and 5 minutes. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, you might also like recipes such as Freezer Ready Mini Pizzas, Kid-Friendly English Muffin Mini Pizzas, and Mini Whole Wheat Pesto Caprese Pizzas.
Servings: 24
Preparation duration: 120 minutes
Cooking duration: 5 minutes
Ingredients:
2 T Canola Oil
1 8 oz Ball of Fresh Mozzarella
1/2 cup Green Pepper- Chopped
1 cup Mushrooms- Chopped
1 1/2 cup Pizza Sauce
1/2 cup Red Onion- Chopped
Salt, Pepper and Basil to taste
1 1/2 cup Shredded Mozzarella (2%)
1 1/2 cup Fresh Spinach- Chopped
4 Medium Tomatoes- Sliced into 6 slices
1 1/3 cup Water
2 cups White Flour
2 cups Whole Wheat Flour
1 Envelope Yeast
Equipment:
bread machine
broiler
Cooking instruction summary:
Pour first 6 ingredients into a bread machine in the order listed and place on dough cycle.Divide finished dough in half and then cut in half again.Take each quarter and make 6 mini pizza crusts.Broil pizza crusts for 3 minutes, then remove, cool completely and freeze or begin making mini pizzas.Take frozen or fresh crust and add 1 T sauce, veggies (except tomato) and then shredded cheese.Top with tomato- seasoned with salt, pepper and basil.Finish off with a few pieces of fresh mozzarella.Bake at 425 for 3 minutes and then finish in the broiler for 2 more minutes.
Step by step:
1. Pour first 6 ingredients into a bread machine in the order listed and place on dough cycle.Divide finished dough in half and then cut in half again.Take each quarter and make 6 mini pizza crusts.Broil pizza crusts for 3 minutes, then remove, cool completely and freeze or begin making mini pizzas.Take frozen or fresh crust and add 1 T sauce, veggies (except tomato) and then shredded cheese.Top with tomato- seasoned with salt, pepper and basil.Finish off with a few pieces of fresh mozzarella.
2. Bake at 425 for 3 minutes and then finish in the broiler for 2 more minutes.
Nutrition Information:
covered percent of daily need
