BBQ Chicken Pizza

BBQ Chicken Pizza might be just the Mediterranean recipe you are searching for. For $1.81 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 454 calories, 25g of protein, and 17g of fat each. A mixture of shredded chicken, fresh cilantro, gouda cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. 465 people were glad they tried this recipe. It works well as a main course. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Garnish with Lemon. With a spoonacular score of 52%, this dish is solid. Users who liked this recipe also liked BBQ Chicken Pizza: A Satisfying Supper & Stubb's BBQ Sauce Giveaway, Grilled BBQ Chicken Pizza, with Cherry Chipotle BBQ Sauce, and BBQ Chicken Naan Pizza with Malbec BBQ Sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

¾ cup BBQ sauce, divided (more if you like saucy pizza)

3 tablespoons chopped fresh cilantro

3 ounces smoked gouda cheese, shredded

Pizza dough (or prebaked crust) for one pizza

¼ small red onion, sliced thinly

1 cup diced or shredded cooked chicken

4 ounces shredded mozzarella cheese

Equipment:

pizza stone

grill

oven

Cooking instruction summary:

Follow pizza crust package instructions for preheating oven. If using grill, preheat pizza stone for 20 minutes on high heat.Toss chicken breast with half of BBQ sauce. Set aside.If using fresh dough, roll to desired size. Top dough or crust with remaining BBQ sauce. Divide cheeses evenly over chicken. Layer red onion slices on top of cheese. Bake to desired degree of doneness.Sprinkle with cilantro and serve warm.

 

Step by step:


1. Follow pizza crust package instructions for preheating oven. If using grill, preheat pizza stone for 20 minutes on high heat.Toss chicken breast with half of BBQ sauce. Set aside.If using fresh dough, roll to desired size. Top dough or crust with remaining BBQ sauce. Divide cheeses evenly over chicken. Layer red onion slices on top of cheese.

2. Bake to desired degree of doneness.Sprinkle with cilantro and serve warm.


Nutrition Information:

Quickview
2688k Calories
135g Protein
83g Total Fat
350g Carbs
36% Health Score
Limit These
Calories
2688k
134%

Fat
83g
128%

  Saturated Fat
40g
253%

Carbohydrates
350g
117%

  Sugar
128g
143%

Cholesterol
340mg
113%

Sodium
7936mg
345%

Get Enough Of These
Protein
135g
271%

Calcium
1440mg
144%

Phosphorus
1397mg
140%

Selenium
84µg
120%

Iron
17mg
97%

Vitamin B12
5µg
84%

Vitamin B3
16mg
80%

Zinc
11mg
73%

Vitamin B2
1mg
66%

Vitamin B6
1mg
59%

Fiber
11g
45%

Vitamin A
2231IU
45%

Potassium
1391mg
40%

Magnesium
143mg
36%

Manganese
0.58mg
29%

Vitamin B5
2mg
28%

Copper
0.4mg
20%

Vitamin B1
0.29mg
20%

Vitamin E
2mg
19%

Folate
56µg
14%

Vitamin K
14µg
14%

Vitamin C
5mg
7%

Vitamin D
0.99µg
7%

covered percent of daily need
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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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