Farro, Cranberry and Goat Cheese Salad
If you have approximately 25 minutes to spend in the kitchen, Farro, Cranberry and Goat Cheese Salad might be a super lacto ovo vegetarian recipe to try. This recipe serves 6 and costs $2.45 per serving. This main course has 483 calories, 14g of protein, and 18g of fat per serving. This recipe from Lifes Ambrosia has 24 fans. A mixture of garlic powder, sweetened dried cranberries, farro, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is spectacular. Try Farro, Cranberry and Goat Cheese Salad, Farro, Cranberry and Goat Cheese Salad, and Farro salad with goat cheese and pomegranate for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons balsamic vinegar
1 teaspoon dijon mustard
1/2 teaspoon dried rosemary
1/4 cup extra virgin olive oil
2 cups pearled farro
1/4 teaspoon garlic powder
8 ounces goat cheese crumbles
1/3 cup chopped fresh Italian parsley
1 cup sweetened dried cranberries
Equipment:
bowl
Cooking instruction summary:
Cook farro according to package directions. Drain. Transfer to a bowl to cool.
Step by step:
1. Cook farro according to package directions.
2. Drain.
3. Transfer to a bowl to cool.
Nutrition Information:
covered percent of daily need
