Easy Onion Cheese Rounds
The recipe Easy Onion Cheese Rounds can be made in roughly 45 minutes. This side dish has 171 calories, 3g of protein, and 12g of fat per serving. For 25 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have yellow onion, sea-salt, fresh parsley, and a few other ingredients on hand, you can make it. A few people made this recipe, and 64 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 27%. Users who liked this recipe also liked Onion Almond Rounds, Garlic-Onion Appetizer Rounds, and Three-cheese Crescent Rounds.
Servings: 8
Ingredients:
1⁄2 small sweet yellow onion, finely chopped
1⁄2 cup mayonnaise
3 tbsp. Parmesan cheese, freshly grated
2 tbsp. fresh parsley, finely chopped
Sea salt and freshly ground pepper
8 slices of white bread
Equipment:
oven
bowl
cookie cutter
baking sheet
broiler
Cooking instruction summary:
Preheat oven to 350. Mix onion, mayonnaise, parmigiano-reggiano, and parsley in a medium bowl. Season with salt and pepper. Remove crusts from the bread. Using a 1" round cookie cutter, cut bread into 32 rounds. Place on a cookie sheet and bake, without turning, until golden, 1015 minutes. Preheat broiler. Spread about 1 tsp. onion mixture onto each round, then sprinkle with more parmigiano-reggiano and brown under broiler for 12 minutes. Serve immediately.
Step by step:
1. Preheat oven to 35
2. Mix onion, mayonnaise, parmigiano-reggiano, and parsley in a medium bowl. Season with salt and pepper.
3. Remove crusts from the bread. Using a 1" round cookie cutter, cut bread into 32 rounds.
4. Place on a cookie sheet and bake, without turning, until golden, 1015 minutes.
5. Preheat broiler.
6. Spread about 1 tsp. onion mixture onto each round, then sprinkle with more parmigiano-reggiano and brown under broiler for 12 minutes.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
