Bread Blossom

If you have roughly 4 hours and 45 minutes to spend in the kitchen, Bread Blossom might be an outstanding lacto ovo vegetarian recipe to try. One serving contains 483 calories, 12g of protein, and 17g of fat. This recipe serves 6 and costs 42 cents per serving. 112 people were glad they tried this recipe. If you have water, butter, instant yeast, and a few other ingredients on hand, you can make it. It is brought to you by Oh Sweet Basil. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, you might also like recipes such as Peanut Butter Blossom Monkey Bread, Chai Blossom, and Christmas Blossom.

Servings: 6

Preparation duration: 240 minutes

Cooking duration: 45 minutes

 

Ingredients:

20 oz. of bread flour (all purpose is okay, too) - about 4 cups.

4 oz. melted butter with chopped herbs. We had chives. Rosemary or Thyme would work really well.

1 teaspoon active or instant yeast. (if active, it would be best to sprinkle yeast over the water to let it start to work before mixing it in)

2 teaspoons salt

8 oz. of water (or 1 cup.)

Equipment:

stand mixer

plastic wrap

oven

frying pan

Cooking instruction summary:

Combine these ingredients all together in the KitchenAid stand mixer with the dough hook (it can be done by handit just takes longer).Mix them together for about 10 minutes or until you can successfully achieve a windowpane with the dough.Once this elasticity has been achieved, the dough can sit out with plastic wrap over it for 1-4 hours to double in size. After its gotten bigger, it should be kneaded for a minute or two so that the yeast can redistribute.Preheat oven to 450 degrees.Bake inside a covered cast iron pan after coating the rounded dough with olive oil and sprinkling with kosher salt. Bake for 30 minutes with the lid on, then remove lid to finish it off for another 15 to 30 minutes.Internal temp of 200-210. Ours always hits 190 and I take it out. It's completely done by then, but that could be our oven etc.

 

Step by step:


1. Combine these ingredients all together in the Kitchen

2. Aid stand mixer with the dough hook (it can be done by handit just takes longer).

3. Mix them together for about 10 minutes or until you can successfully achieve a windowpane with the dough.Once this elasticity has been achieved, the dough can sit out with plastic wrap over it for 1-4 hours to double in size. After its gotten bigger, it should be kneaded for a minute or two so that the yeast can redistribute.Preheat oven to 450 degrees.

4. Bake inside a covered cast iron pan after coating the rounded dough with olive oil and sprinkling with kosher salt.

5. Bake for 30 minutes with the lid on, then remove lid to finish it off for another 15 to 30 minutes.Internal temp of 200-21

6. Ours always hits 190 and I take it out. It's completely done by then, but that could be our oven etc.


Nutrition Information:

Quickview
483k Calories
12g Protein
17g Total Fat
69g Carbs
4% Health Score
Limit These
Calories
483k
24%

Fat
17g
26%

  Saturated Fat
9g
62%

Carbohydrates
69g
23%

  Sugar
0.3g
0%

Cholesterol
40mg
14%

Sodium
914mg
40%

Get Enough Of These
Protein
12g
25%

Selenium
37µg
54%

Manganese
0.76mg
38%

Vitamin B1
0.3mg
20%

Folate
78µg
20%

Fiber
2g
11%

Phosphorus
108mg
11%

Vitamin A
474IU
9%

Copper
0.19mg
9%

Vitamin B3
1mg
9%

Vitamin B2
0.14mg
8%

Vitamin B5
0.7mg
7%

Zinc
0.98mg
7%

Magnesium
25mg
6%

Vitamin E
0.82mg
5%

Iron
0.9mg
5%

Potassium
118mg
3%

Vitamin B6
0.07mg
3%

Calcium
20mg
2%

Vitamin D
0.28µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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