Apple Crisp
Need a lacto ovo vegetarian side dish? Apple Crisp could be a great recipe to try. This recipe makes 8 servings with 296 calories, 2g of protein, and 12g of fat each. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes around 50 minutes. This recipe is liked by 151 foodies and cooks. If you have unsalted butter, flour, quick cooking oats, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so awesome spoonacular score of 21%. Try Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple Crisp Cupcakes With Apple Butter Frosting for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
4 to 5 cups apples (4 to 5 medium), peeled and thinly sliced
1/3 cup Gold Medal® All-Purpose Flour
1/2 teaspoon ground cinnamon
1 tablespoon freshly squeezed lemon juice
1 cup light brown sugar, firmly packed
1 cup quick cooking oats
1/2 teaspoon salt
1/2 cup unsalted butter, melted
Equipment:
baking pan
oven
bowl
Cooking instruction summary:
1. Preheat oven to 375 degrees F. Lightly spray 8x10-inch baking dish with nonstick spray.2. Spread apples in the bottom of the baking dish. Sprinkle with lemon juice.3. In a medium bowl, mix together the oats, brown sugar, flour, cinnamon, and salt. Pour in the melted butter and use a fork to combine. Use your fingers to sprinkle the crumb mixture over the apples.4. Bake, uncovered, for 30 minutes- or until bubbly and hot.
Step by step:
1. Preheat oven to 375 degrees F. Lightly spray 8x10-inch baking dish with nonstick spray.
2. Spread apples in the bottom of the baking dish. Sprinkle with lemon juice.
3. In a medium bowl, mix together the oats, brown sugar, flour, cinnamon, and salt.
4. Pour in the melted butter and use a fork to combine. Use your fingers to sprinkle the crumb mixture over the apples.
5. Bake, uncovered, for 30 minutes- or until bubbly and hot.
Nutrition Information:
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