Cabbage and Sprout Salad with Sesame-Wasabi Dressing

Cabbage and Sprout Salad with Sesame-Wasabi Dressing might be a good recipe to expand your side dish recipe box. This recipe serves 4 and costs $1.13 per serving. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 153 calories. A couple people made this recipe, and 21 would say it hit the spot. Head to the store and pick up rice wine vinegar, salt, sunflower sprouts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Vegetarian Times. With a spoonacular score of 89%, this dish is excellent. Similar recipes include Chinese Cabbage Salad with Sesame Dressing, Raw Cabbage Salad with Sesame Dressing, and Napa Cabbage and Tofu Salad with Sesame Dressing.

Servings: 4

 

Ingredients:

1 Tbs. dark sesame oil

2 Tbs. mirin (sweet rice wine)

4 cups shredded napa cabbage (about 1 small head)

2 medium-size oranges

2 red radishes, halved and thinly sliced (¼ cup)

¼ cup rice wine vinegar

¼ tsp. salt

¼ cup sesame seeds

1 Tbs. Japanese soy sauce

2 cups snow pea sprouts or sunflower sprouts

1 tsp. wasabi powder (or to taste)

Equipment:

bowl

knife

whisk

frying pan

Cooking instruction summary:

Combine cabbage, sprouts and radishes in large bowl. Remove peel and all white pith from oranges with sharp paring knife. Cut segments free from membranes, then cut segments crosswise into 1/2-inch pieces, and add to bowl.To make Sesame-Wasabi Dressing: Whisk all ingredients in bowl; pour over salad, and mix to wilt sprouts. Let stand 10 minutes, tossing occasionally.  Meanwhile, toast sesame seeds in dry skillet over medium heat about 3 minutes, or until golden and fragrant. Sprinkle sesame seeds over salad; serve.

 

Step by step:


1. Combine cabbage, sprouts and radishes in large bowl.

2. Remove peel and all white pith from oranges with sharp paring knife.


Cut segments free from membranes, then cut segments crosswise into 1/2-inch pieces, and add to bowl.To make Sesame-Wasabi Dressing

1. Whisk all ingredients in bowl; pour over salad, and mix to wilt sprouts.

2. Let stand 10 minutes, tossing occasionally.  Meanwhile, toast sesame seeds in dry skillet over medium heat about 3 minutes, or until golden and fragrant. Sprinkle sesame seeds over salad; serve.


Nutrition Information:

Quickview
152k Calories
6g Protein
13g Total Fat
19g Carbs
33% Health Score
Limit These
Calories
152k
8%

Fat
13g
21%

  Saturated Fat
1g
7%

Carbohydrates
19g
6%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
472mg
21%

Alcohol
0.85g
5%

Get Enough Of These
Protein
6g
13%

Vitamin C
56mg
69%

Iron
7mg
41%

Vitamin K
33µg
32%

Folate
91µg
23%

Copper
0.45mg
23%

Manganese
0.43mg
21%

Fiber
5g
21%

Calcium
180mg
18%

Vitamin B6
0.3mg
15%

Magnesium
52mg
13%

Vitamin B1
0.17mg
11%

Potassium
371mg
11%

Phosphorus
98mg
10%

Vitamin A
390IU
8%

Zinc
0.99mg
7%

Selenium
4µg
6%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
6%

Vitamin B5
0.28mg
3%

Vitamin E
0.28mg
2%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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