Chocolate Chip Banana Bread
Chocolate Chip Banana Bread requires around 45 minutes from start to finish. This recipe makes 8 servings with 344 calories, 4g of protein, and 11g of fat each. For 37 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 574 people were glad they tried this recipe. It works well as a very reasonably priced bread. It is brought to you by Alaska from Scratch. A mixture of chocolate chips, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Try Chocolate Chip Banana Bread Plus Sweet Banana Roundup, Chocolate Chip Banana Bread, and Chocolate Chip Banana Bread for similar recipes.
Servings: 8
Ingredients:
1t baking soda
4 ripe bananas
1/3c butter, melted
1/2c chocolate chips
1 egg, beaten
1 1/2 cups of all-purpose flour
1/4t salt
1/4c strong brewed coffee
3/4c sugar
1t vanilla
Equipment:
oven
potato masher
loaf pan
bowl
Cooking instruction summary:
Preheat oven to 350. Grease a loaf pan. Peel bananas, break them up and toss them into a bowl. Mash with a potato masher (I leave some banana pieces so you get occasional nice bites of banana in the bread; don't mash until the bananas are completely liquefied). To the bananas, add the rest of the wet ingredients and stir with a wooden or plastic spoon. Add dry ingredients and stir until combined. Do not over mix. Fold in chocolate chips. Pour into prepared loaf pan and bake for 55-60 minutes or until center springs back when lightly touched.
Step by step:
1. Preheat oven to 35
2. Grease a loaf pan. Peel bananas, break them up and toss them into a bowl. Mash with a potato masher (I leave some banana pieces so you get occasional nice bites of banana in the bread; don't mash until the bananas are completely liquefied). To the bananas, add the rest of the wet ingredients and stir with a wooden or plastic spoon.
3. Add dry ingredients and stir until combined. Do not over mix. Fold in chocolate chips.
4. Pour into prepared loaf pan and bake for 55-60 minutes or until center springs back when lightly touched.
Nutrition Information:
covered percent of daily need
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