Chocolate Chip Banana Bread

Chocolate Chip Banana Bread requires around 45 minutes from start to finish. This recipe makes 8 servings with 344 calories, 4g of protein, and 11g of fat each. For 37 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 574 people were glad they tried this recipe. It works well as a very reasonably priced bread. It is brought to you by Alaska from Scratch. A mixture of chocolate chips, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Try Chocolate Chip Banana Bread Plus Sweet Banana Roundup, Chocolate Chip Banana Bread, and Chocolate Chip Banana Bread for similar recipes.

Servings: 8

 

Ingredients:

1t baking soda

4 ripe bananas

1/3c butter, melted

1/2c chocolate chips

1 egg, beaten

1 1/2 cups of all-purpose flour

1/4t salt

1/4c strong brewed coffee

3/4c sugar

1t vanilla

Equipment:

oven

potato masher

loaf pan

bowl

Cooking instruction summary:

Preheat oven to 350. Grease a loaf pan. Peel bananas, break them up and toss them into a bowl. Mash with a potato masher (I leave some banana pieces so you get occasional nice bites of banana in the bread; don't mash until the bananas are completely liquefied). To the bananas, add the rest of the wet ingredients and stir with a wooden or plastic spoon. Add dry ingredients and stir until combined. Do not over mix. Fold in chocolate chips. Pour into prepared loaf pan and bake for 55-60 minutes or until center springs back when lightly touched.

 

Step by step:


1. Preheat oven to 35

2. Grease a loaf pan. Peel bananas, break them up and toss them into a bowl. Mash with a potato masher (I leave some banana pieces so you get occasional nice bites of banana in the bread; don't mash until the bananas are completely liquefied). To the bananas, add the rest of the wet ingredients and stir with a wooden or plastic spoon.

3. Add dry ingredients and stir until combined. Do not over mix. Fold in chocolate chips.

4. Pour into prepared loaf pan and bake for 55-60 minutes or until center springs back when lightly touched.


Nutrition Information:

Quickview
344k Calories
4g Protein
11g Total Fat
57g Carbs
2% Health Score
Limit These
Calories
344k
17%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
57g
19%

  Sugar
33g
37%

Cholesterol
42mg
14%

Sodium
314mg
14%

Get Enough Of These
Protein
4g
9%

Manganese
0.32mg
16%

Selenium
10µg
15%

Folate
57µg
14%

Vitamin B1
0.21mg
14%

Vitamin B6
0.24mg
12%

Vitamin B2
0.2mg
12%

Fiber
2g
10%

Vitamin B3
1mg
9%

Iron
1mg
8%

Potassium
250mg
7%

Vitamin A
329IU
7%

Vitamin C
5mg
6%

Magnesium
22mg
6%

Phosphorus
51mg
5%

Copper
0.09mg
4%

Vitamin B5
0.41mg
4%

Calcium
25mg
3%

Vitamin E
0.35mg
2%

Zinc
0.34mg
2%

Vitamin D
0.25µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Related Videos:

Chocolate Chip Banana Bread- Lynn's Recipes

 

Chocolate Chip Banana Bread with Giada De Laurentiis | Food Network

 

Chocolate Chip Banana Monkey Bread

 

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