Chocolate Margarita

Chocolate Margarita could be just the gluten free recipe you've been looking for. This recipe serves 4 and costs $4.48 per serving. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 630 calories. This recipe from Foodnetwork has 20 fans. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of chocolate syrup, ice, tequila, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so super. If you like this recipe, you might also like recipes such as BBQ Margarita Chicken Tostadas with Sweet Jalapeno Margarita Salsa, A Very Berry Blood Orange Margarita for National Margarita Day, and Frozen Chocolate Margarita.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1 teaspoon almond extract

Finely chopped Mexican or bittersweet chocolate*

1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)

1/2 cup chocolate syrup

Chocolate syrup

1 teaspoon ground cinnamon

1/3 cup heavy cream

Ice

1/3 cup orange liqueur

1 cup (8 ounces) tequila

Equipment:

Cooking instruction summary:

Watch how to make this recipe. To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside. Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.

 

Step by step:


1. Watch how to make this recipe.


To rim the glasses

1. Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.


Margarita

1. Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses.

2. Serve cold.


Nutrition Information:

Quickview
629k Calories
3g Protein
18g Total Fat
75g Carbs
1% Health Score
Limit These
Calories
629k
31%

Fat
18g
28%

  Saturated Fat
10g
68%

Carbohydrates
75g
25%

  Sugar
59g
67%

Cholesterol
27mg
9%

Sodium
73mg
3%

Alcohol
24g
136%

Caffeine
29mg
10%

Get Enough Of These
Protein
3g
6%

Copper
0.6mg
30%

Manganese
0.55mg
28%

Magnesium
87mg
22%

Phosphorus
160mg
16%

Fiber
3g
16%

Iron
2mg
14%

Potassium
287mg
8%

Vitamin B2
0.13mg
8%

Zinc
1mg
7%

Vitamin A
293IU
6%

Calcium
38mg
4%

Selenium
2µg
3%

Vitamin K
3µg
3%

Vitamin B3
0.5mg
3%

Vitamin E
0.32mg
2%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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