Chocolate Margarita

Chocolate Margarita could be just the gluten free recipe you've been looking for. This recipe serves 4 and costs $4.48 per serving. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 630 calories. This recipe from Foodnetwork has 20 fans. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of chocolate syrup, ice, tequila, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so super. If you like this recipe, you might also like recipes such as BBQ Margarita Chicken Tostadas with Sweet Jalapeno Margarita Salsa, A Very Berry Blood Orange Margarita for National Margarita Day, and Frozen Chocolate Margarita.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1 teaspoon almond extract

Finely chopped Mexican or bittersweet chocolate*

1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)

1/2 cup chocolate syrup

Chocolate syrup

1 teaspoon ground cinnamon

1/3 cup heavy cream

Ice

1/3 cup orange liqueur

1 cup (8 ounces) tequila

Equipment:

Cooking instruction summary:

Watch how to make this recipe. To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside. Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.

 

Step by step:


1. Watch how to make this recipe.


To rim the glasses

1. Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.


Margarita

1. Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses.

2. Serve cold.


Nutrition Information:

Quickview
629k Calories
3g Protein
18g Total Fat
75g Carbs
1% Health Score
Limit These
Calories
629k
31%

Fat
18g
28%

  Saturated Fat
10g
68%

Carbohydrates
75g
25%

  Sugar
59g
67%

Cholesterol
27mg
9%

Sodium
73mg
3%

Alcohol
24g
136%

Caffeine
29mg
10%

Get Enough Of These
Protein
3g
6%

Copper
0.6mg
30%

Manganese
0.55mg
28%

Magnesium
87mg
22%

Phosphorus
160mg
16%

Fiber
3g
16%

Iron
2mg
14%

Potassium
287mg
8%

Vitamin B2
0.13mg
8%

Zinc
1mg
7%

Vitamin A
293IU
6%

Calcium
38mg
4%

Selenium
2µg
3%

Vitamin K
3µg
3%

Vitamin B3
0.5mg
3%

Vitamin E
0.32mg
2%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Baked Barley with Mushrooms

Budget Bytes

Tuscan Roasted Vegetables

Buns in My Oven

Milky Way Tart

Serious Eats

Herb and Cheddar Cordon Bleu

spoonacular

Zucchini-Corn Fritters

Dinners Dishes and Desserts