Chocolate Margarita

Chocolate Margarita could be just the gluten free recipe you've been looking for. This recipe serves 4 and costs $4.48 per serving. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 630 calories. This recipe from Foodnetwork has 20 fans. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of chocolate syrup, ice, tequila, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so super. If you like this recipe, you might also like recipes such as BBQ Margarita Chicken Tostadas with Sweet Jalapeno Margarita Salsa, A Very Berry Blood Orange Margarita for National Margarita Day, and Frozen Chocolate Margarita.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside. Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.

 

Step by step:

1. Watch how to make this recipe.

To rim the glasses

1. Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.

Margarita

1. Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses.

2. Serve cold.

Nutrition Information:

covered percent of daily need