Rempel Family Meatloaf

You can never have too many main course recipes, so give Rempel Family Meatloaf a try. This recipe makes 6 servings with 288 calories, 31g of protein, and 13g of fat each. For $1.75 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. 2844 people were glad they tried this recipe. If you have ketchup, dry onion soup mix, shredded cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Similar recipes include Family Classic Meatloaf, Meatloaf - Family Secret Ingredient, and Family Favorite Glazed Meatloaf.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 cup crushed buttery round crackers

1 (1 ounce) package dry onion soup mix

2 eggs, beaten

1/4 cup ketchup

1 1/2 pounds lean ground beef

3/4 cup shredded Cheddar cheese

2 tablespoons steak sauce

Equipment:

bowl

oven

whisk

loaf pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C).Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined.

2. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth.

3. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.


Nutrition Information:

Quickview
287k Calories
30g Protein
12g Total Fat
10g Carbs
10% Health Score
Limit These
Calories
287k
14%

Fat
12g
20%

  Saturated Fat
6g
39%

Carbohydrates
10g
3%

  Sugar
3g
4%

Cholesterol
139mg
47%

Sodium
780mg
34%

Get Enough Of These
Protein
30g
61%

Vitamin B12
2µg
46%

Zinc
6mg
44%

Selenium
26µg
38%

Phosphorus
353mg
35%

Vitamin B3
6mg
34%

Vitamin B6
0.53mg
27%

Vitamin B2
0.35mg
20%

Iron
3mg
19%

Potassium
513mg
15%

Calcium
137mg
14%

Vitamin B5
1mg
11%

Magnesium
36mg
9%

Copper
0.15mg
7%

Vitamin B1
0.09mg
6%

Vitamin E
0.9mg
6%

Vitamin A
287IU
6%

Folate
20µg
5%

Manganese
0.09mg
5%

Vitamin K
3µg
4%

Vitamin D
0.49µg
3%

Fiber
0.53g
2%

Vitamin C
0.91mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Farro with Brie and Squash

Foodnetwork

Stuffed Italian Chicken

Simply Sugar and Gluten Free

Easy To Make Spring Rolls

Foodista

Italian Shortbread Jam Tart {#giveaway}

Joanne Eats Well with Others

Cheddar Ham Cups

Taste of Home