Sweet and Salty Brownie Cake Pops

The recipe Sweet and Salty Brownie Cake Pops could satisfy your American craving in about 20 minutes. For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. One serving contains 31 calories, 1g of protein, and 1g of fat. 97 people were glad they tried this recipe. Head to the store and pick up sea salt, pretzels, chocolate, and a few other things to make it today. A few people really liked this hor d'oeuvre. It is brought to you by MotherThyme.com. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Salty Peanut Butter Brownie Pops, Pretzel Fudge Pops: Sweet and Salty Frozen Treats, and Sweet & Salty Brownie Ice Cream Sandwiches.

Servings: 32

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare brownies per packages instructions. Cool completely. Remove brownies from pan and place brownies in a food processor and pulse a few times until crumbly.Place crumbled brownies and cream cheese in a large mixing bowl. Using an electric mixer, mix until well combined. Chill mixture in the refrigerator for 15 minutes. Make tablespoon size balls and place on a large wax or parchment paper lined baking sheet. Freeze balls for about 45 minutes. Melt chocolates using a double boiler or microwave in 30 seconds intervals. Let melted chocolate cool slightly. Insert lollipop sticks into balls. Dip in chocolate, letting excess drip off, then roll in crushed pretzels. Sprinkle with fleur de sel or sea salt. Set back on baking sheet. Repeat until all balls are done then place in the refrigerator until chocolate hardens. Store in air tight containers until ready to serve.

 

Step by step:

1. Prepare brownies per packages instructions. Cool completely.

2. Remove brownies from pan and place brownies in a food processor and pulse a few times until crumbly.

3. Place crumbled brownies and cream cheese in a large mixing bowl. Using an electric mixer, mix until well combined. Chill mixture in the refrigerator for 15 minutes. Make tablespoon size balls and place on a large wax or parchment paper lined baking sheet. Freeze balls for about 45 minutes. Melt chocolates using a double boiler or microwave in 30 seconds intervals.

4. Let melted chocolate cool slightly. Insert lollipop sticks into balls. Dip in chocolate, letting excess drip off, then roll in crushed pretzels. Sprinkle with fleur de sel or sea salt. Set back on baking sheet. Repeat until all balls are done then place in the refrigerator until chocolate hardens. Store in air tight containers until ready to serve.

Nutrition Information:

covered percent of daily need