Loaded Baked Potato Casserole

If you have approximately 1 hour and 45 minutes to spend in the kitchen, Loaded Baked Potato Casserole might be an excellent gluten free recipe to try. One portion of this dish contains about 15g of protein, 22g of fat, and a total of 331 calories. This recipe serves 6 and costs 81 cents per serving. It is perfect for Winter. If you have broccoli, potatoes, olive oil, and a few other ingredients on hand, you can make it. 525 people found this recipe to be yummy and satisfying. It works well as a side dish. It is brought to you by Chocolate Moosey. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Loaded Twice-Baked Potato Casserole, Loaded Baked Potato Casserole, and Loaded Baked Potato Casserole.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 75 minutes

 

Ingredients:

2 cups chopped broccoli

1/2 cup crumbled bacon (roughly 2-3 cooked slices)

1/4 cup olive oil

4 cups cubed potatoes (roughly 3 large potatoes)

1/2 - 1 teaspoon salt

1/4 cup chopped scallion (roughly 1 green onion - both green and white parts)

1 1/2 cups shredded cheddar cheese

Equipment:

casserole dish

bowl

aluminum foil

oven

frying pan

Cooking instruction summary:

Preheat oven to 350F. Have a medium casserole dish or an 8x8 pan ready.In a large bowl, toss together the potatoes, broccoli, olive oil, and 1/2 teaspoon salt. If you like salted potatoes, add the remaining 1/2 teaspoon salt. Stir in the bacon and 3/4 cup cheese.Spoon the potato mixture into the casserole dish. Sprinkle remaining 3/4 cup cheese on top. Cover with foil and bake 60 minutes. Uncover and bake for another 15 minutes or until the potatoes are soft. Remove from the oven and sprinkle scallions on top. Serve hot.

 

Step by step:


1. Preheat oven to 350F. Have a medium casserole dish or an 8x8 pan ready.In a large bowl, toss together the potatoes, broccoli, olive oil, and 1/2 teaspoon salt. If you like salted potatoes, add the remaining 1/2 teaspoon salt. Stir in the bacon and 3/4 cup cheese.Spoon the potato mixture into the casserole dish. Sprinkle remaining 3/4 cup cheese on top. Cover with foil and bake 60 minutes. Uncover and bake for another 15 minutes or until the potatoes are soft.

2. Remove from the oven and sprinkle scallions on top.

3. Serve hot.


Nutrition Information:

Quickview
249k Calories
11g Protein
21g Total Fat
2g Carbs
14% Health Score
Limit These
Calories
249k
12%

Fat
21g
34%

  Saturated Fat
8g
52%

Carbohydrates
2g
1%

  Sugar
0.76g
1%

Cholesterol
38mg
13%

Sodium
541mg
24%

Get Enough Of These
Protein
11g
22%

Vitamin K
45µg
43%

Vitamin C
27mg
34%

Calcium
222mg
22%

Phosphorus
200mg
20%

Selenium
9µg
13%

Vitamin E
1mg
11%

Vitamin A
517IU
10%

Vitamin B2
0.17mg
10%

Zinc
1mg
9%

Folate
26µg
7%

Vitamin B6
0.13mg
6%

Vitamin B3
1mg
6%

Vitamin B12
0.35µg
6%

Vitamin B1
0.09mg
6%

Potassium
182mg
5%

Magnesium
18mg
5%

Vitamin B5
0.4mg
4%

Manganese
0.08mg
4%

Fiber
0.9g
4%

Iron
0.62mg
3%

Copper
0.04mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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