Loaded Baked Potato Casserole
If you have approximately 1 hour and 45 minutes to spend in the kitchen, Loaded Baked Potato Casserole might be an excellent gluten free recipe to try. One portion of this dish contains about 15g of protein, 22g of fat, and a total of 331 calories. This recipe serves 6 and costs 81 cents per serving. It is perfect for Winter. If you have broccoli, potatoes, olive oil, and a few other ingredients on hand, you can make it. 525 people found this recipe to be yummy and satisfying. It works well as a side dish. It is brought to you by Chocolate Moosey. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Loaded Twice-Baked Potato Casserole, Loaded Baked Potato Casserole, and Loaded Baked Potato Casserole.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 75 minutes
Ingredients:
2 cups chopped broccoli
1/2 cup crumbled bacon (roughly 2-3 cooked slices)
1/4 cup olive oil
4 cups cubed potatoes (roughly 3 large potatoes)
1/2 - 1 teaspoon salt
1/4 cup chopped scallion (roughly 1 green onion - both green and white parts)
1 1/2 cups shredded cheddar cheese
Equipment:
casserole dish
bowl
aluminum foil
oven
frying pan
Cooking instruction summary:
Preheat oven to 350F. Have a medium casserole dish or an 8x8 pan ready.In a large bowl, toss together the potatoes, broccoli, olive oil, and 1/2 teaspoon salt. If you like salted potatoes, add the remaining 1/2 teaspoon salt. Stir in the bacon and 3/4 cup cheese.Spoon the potato mixture into the casserole dish. Sprinkle remaining 3/4 cup cheese on top. Cover with foil and bake 60 minutes. Uncover and bake for another 15 minutes or until the potatoes are soft. Remove from the oven and sprinkle scallions on top. Serve hot.
Step by step:
1. Preheat oven to 350F. Have a medium casserole dish or an 8x8 pan ready.In a large bowl, toss together the potatoes, broccoli, olive oil, and 1/2 teaspoon salt. If you like salted potatoes, add the remaining 1/2 teaspoon salt. Stir in the bacon and 3/4 cup cheese.Spoon the potato mixture into the casserole dish. Sprinkle remaining 3/4 cup cheese on top. Cover with foil and bake 60 minutes. Uncover and bake for another 15 minutes or until the potatoes are soft.
2. Remove from the oven and sprinkle scallions on top.
3. Serve hot.
Nutrition Information:
covered percent of daily need
