Loaded Baked Potato Casserole

If you have approximately 1 hour and 45 minutes to spend in the kitchen, Loaded Baked Potato Casserole might be an excellent gluten free recipe to try. One portion of this dish contains about 15g of protein, 22g of fat, and a total of 331 calories. This recipe serves 6 and costs 81 cents per serving. It is perfect for Winter. If you have broccoli, potatoes, olive oil, and a few other ingredients on hand, you can make it. 525 people found this recipe to be yummy and satisfying. It works well as a side dish. It is brought to you by Chocolate Moosey. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Loaded Twice-Baked Potato Casserole, Loaded Baked Potato Casserole, and Loaded Baked Potato Casserole.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 75 minutes

 

Ingredients:

2 cups chopped broccoli

1/2 cup crumbled bacon (roughly 2-3 cooked slices)

1/4 cup olive oil

4 cups cubed potatoes (roughly 3 large potatoes)

1/2 - 1 teaspoon salt

1/4 cup chopped scallion (roughly 1 green onion - both green and white parts)

1 1/2 cups shredded cheddar cheese

Equipment:

casserole dish

bowl

aluminum foil

oven

frying pan

Cooking instruction summary:

Preheat oven to 350F. Have a medium casserole dish or an 8x8 pan ready.In a large bowl, toss together the potatoes, broccoli, olive oil, and 1/2 teaspoon salt. If you like salted potatoes, add the remaining 1/2 teaspoon salt. Stir in the bacon and 3/4 cup cheese.Spoon the potato mixture into the casserole dish. Sprinkle remaining 3/4 cup cheese on top. Cover with foil and bake 60 minutes. Uncover and bake for another 15 minutes or until the potatoes are soft. Remove from the oven and sprinkle scallions on top. Serve hot.

 

Step by step:


1. Preheat oven to 350F. Have a medium casserole dish or an 8x8 pan ready.In a large bowl, toss together the potatoes, broccoli, olive oil, and 1/2 teaspoon salt. If you like salted potatoes, add the remaining 1/2 teaspoon salt. Stir in the bacon and 3/4 cup cheese.Spoon the potato mixture into the casserole dish. Sprinkle remaining 3/4 cup cheese on top. Cover with foil and bake 60 minutes. Uncover and bake for another 15 minutes or until the potatoes are soft.

2. Remove from the oven and sprinkle scallions on top.

3. Serve hot.


Nutrition Information:

Quickview
249k Calories
11g Protein
21g Total Fat
2g Carbs
14% Health Score
Limit These
Calories
249k
12%

Fat
21g
34%

  Saturated Fat
8g
52%

Carbohydrates
2g
1%

  Sugar
0.76g
1%

Cholesterol
38mg
13%

Sodium
541mg
24%

Get Enough Of These
Protein
11g
22%

Vitamin K
45µg
43%

Vitamin C
27mg
34%

Calcium
222mg
22%

Phosphorus
200mg
20%

Selenium
9µg
13%

Vitamin E
1mg
11%

Vitamin A
517IU
10%

Vitamin B2
0.17mg
10%

Zinc
1mg
9%

Folate
26µg
7%

Vitamin B6
0.13mg
6%

Vitamin B3
1mg
6%

Vitamin B12
0.35µg
6%

Vitamin B1
0.09mg
6%

Potassium
182mg
5%

Magnesium
18mg
5%

Vitamin B5
0.4mg
4%

Manganese
0.08mg
4%

Fiber
0.9g
4%

Iron
0.62mg
3%

Copper
0.04mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

Food Joke

If there were no food left, what could people do? Country people could eat their forest preserves and city people could have their traffic jams.

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