Balsamic Chicken Drumettes

Balsamic Chicken Drumettes is a main course that serves 6. One serving contains 401 calories, 24g of protein, and 13g of fat. For $1.48 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A few people made this recipe, and 49 would say it hit the spot. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. Head to the store and pick up garlic cloves, rosemary, chicken drumsticks, and a few other things to make it today. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 50%, this dish is good. Try Japanese Chicken Drumettes, Best Ever Chicken Wing Drumettes, and Sesame Chicken Drumettes for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 155 minutes

 

Ingredients:

1/2 cup balsamic vinegar

1/2 cup brown sugar

10 to 12 chicken drumsticks

1/4 cup chopped fresh flat-leaf parsley

5 garlic cloves, halved

1/2 cup honey

5 sprigs of rosemary

2 tablespoons toasted sesame seeds

1/4 cup soy sauce

Equipment:

ziploc bags

oven

baking sheet

sauce pan

pastry brush

Cooking instruction summary:

Watch how to make this recipe. Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours. Preheat the oven to 450 degrees F. Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve. Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley. Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

 

Step by step:


1. Watch how to make this recipe.

2. Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar.

3. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag.

4. Place in the refrigerator and marinate for 2 hours.

5. Preheat the oven to 450 degrees F.

6. Place the chicken drumsticks on a foil-lined baking sheet.

7. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.

8. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.

9. Use a pastry brush to brush some of the cooked marinade on the cooked chicken.

10. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.

11. Cook's note: I like the rosemary and garlic flavors in the background.

12. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.


Nutrition Information:

Quickview
400k Calories
24g Protein
13g Total Fat
47g Carbs
7% Health Score
Limit These
Calories
400k
20%

Fat
13g
20%

  Saturated Fat
3g
21%

Carbohydrates
47g
16%

  Sugar
44g
49%

Cholesterol
116mg
39%

Sodium
684mg
30%

Get Enough Of These
Protein
24g
48%

Vitamin K
44µg
42%

Selenium
26µg
38%

Vitamin B3
6mg
34%

Vitamin B6
0.51mg
25%

Phosphorus
250mg
25%

Zinc
2mg
19%

Vitamin B2
0.25mg
15%

Vitamin B5
1mg
14%

Manganese
0.24mg
12%

Copper
0.23mg
12%

Vitamin B12
0.69µg
12%

Potassium
401mg
11%

Magnesium
45mg
11%

Iron
2mg
11%

Vitamin B1
0.14mg
9%

Calcium
72mg
7%

Vitamin A
271IU
5%

Vitamin C
4mg
5%

Folate
12µg
3%

Fiber
0.62g
2%

Vitamin E
0.27mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spicy Baked Cauliflower and Sweet Potatoes
Panch Phoran: Bengali Panch Phoran
Cinnamon Oatmeal Baked Apple
Grilled Coriander and Lime Chicken
Vegetarian Pasta Fagioli #MushroomMakeover Week 4
County Fair Funnel Cakes – you can make funnel cakes just like you buy out
Bake-from-the-freezer pizzas
Red Wine Poached Pears
Fresh Pea Salad
Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

When Chuck Norris goes to a fast food place, his order is ready before he walks in.

Popular Recipes
Anytime Arugula Salad

Well Plated

Stir Fry Zucchini Noodles (Zoodles!)

Diethood

Mango Tequila Sunrise

Restless Chipotle

Mayo-Free Crunchy Cabbage Salad

Go Dairy Free

Spinach Artichoke French Bread Pizzas

Cook Nourish Bliss