twice baked potato bites
Need a gluten free side dish? twice baked potato bites could be an amazing recipe to try. This recipe makes 10 servings with 270 calories, 8g of protein, and 12g of fat each. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, red skin potatoes, olive oil, and a few other things to make it today. Plenty of people made this recipe, and 1528 would say it hit the spot. It is brought to you by Jelly Toast Blog. From preparation to the plate, this recipe takes around 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Twice Baked Potato Bites, Baked Potato Bites, and Loaded Baked Potato Bites are very similar to this recipe.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
3 strips of bacon, cooked crisp and crumbled
1 tablespoon chives, chopped
1 1/2 tablespoons olive oil
10-12 small red skin potatoes
salt and pepper
1 cup cheddar cheese, shredded
2/3 cup sour cream (I used light)
Equipment:
melon baller
bowl
Cooking instruction summary:
Directions:Preheat oven to 425 degrees. Rub potatoes with olive oil and spread on a rimmed baking sheet. Roast until tender about 25 minutes. Allow to cool slightly. Lower oven temperature to 400 degrees.Cut potatoes in half. Using a spoon or a melon baller, scoop out insides of potatoes, leaving about 1/8 inch of potato to create a shell. Reserve potato shells. Place scooped potato, sour cream, bacon, 1/2 cup of cheddar cheese and chives in a large bowl and mix to combine. Divide potato mixture between the potato skin cups and top with remaining cheese. Bake for 10 minutes or until cheese is melted and potato bites are warmed through.Enjoy!
Step by step:
1. Cut potatoes in half. Using a spoon or a melon baller, scoop out insides of potatoes, leaving about 1/8 inch of potato to create a shell. Reserve potato shells.
2. Place scooped potato, sour cream, bacon, 1/2 cup of cheddar cheese and chives in a large bowl and mix to combine. Divide potato mixture between the potato skin cups and top with remaining cheese.
3. Bake for 10 minutes or until cheese is melted and potato bites are warmed through.Enjoy!
Nutrition Information:
covered percent of daily need
