twice baked potato bites

Need a gluten free side dish? twice baked potato bites could be an amazing recipe to try. This recipe makes 10 servings with 270 calories, 8g of protein, and 12g of fat each. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, red skin potatoes, olive oil, and a few other things to make it today. Plenty of people made this recipe, and 1528 would say it hit the spot. It is brought to you by Jelly Toast Blog. From preparation to the plate, this recipe takes around 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Twice Baked Potato Bites, Baked Potato Bites, and Loaded Baked Potato Bites are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

3 strips of bacon, cooked crisp and crumbled

1 tablespoon chives, chopped

1 1/2 tablespoons olive oil

10-12 small red skin potatoes

salt and pepper

1 cup cheddar cheese, shredded

2/3 cup sour cream (I used light)

Equipment:

melon baller

bowl

Cooking instruction summary:

Directions:Preheat oven to 425 degrees. Rub potatoes with olive oil and spread on a rimmed baking sheet. Roast until tender about 25 minutes. Allow to cool slightly. Lower oven temperature to 400 degrees.Cut potatoes in half. Using a spoon or a melon baller, scoop out insides of potatoes, leaving about 1/8 inch of potato to create a shell. Reserve potato shells. Place scooped potato, sour cream, bacon, 1/2 cup of cheddar cheese and chives in a large bowl and mix to combine. Divide potato mixture between the potato skin cups and top with remaining cheese. Bake for 10 minutes or until cheese is melted and potato bites are warmed through.Enjoy!

 

Step by step:


1. Cut potatoes in half. Using a spoon or a melon baller, scoop out insides of potatoes, leaving about 1/8 inch of potato to create a shell. Reserve potato shells.

2. Place scooped potato, sour cream, bacon, 1/2 cup of cheddar cheese and chives in a large bowl and mix to combine. Divide potato mixture between the potato skin cups and top with remaining cheese.

3. Bake for 10 minutes or until cheese is melted and potato bites are warmed through.Enjoy!


Nutrition Information:

Quickview
224k Calories
7g Protein
9g Total Fat
27g Carbs
7% Health Score
Limit These
Calories
224k
11%

Fat
9g
15%

  Saturated Fat
4g
30%

Carbohydrates
27g
9%

  Sugar
2g
3%

Cholesterol
22mg
7%

Sodium
348mg
15%

Get Enough Of These
Protein
7g
14%

Potassium
819mg
23%

Phosphorus
188mg
19%

Vitamin C
14mg
18%

Vitamin B6
0.32mg
16%

Manganese
0.24mg
12%

Copper
0.24mg
12%

Calcium
116mg
12%

Fiber
2g
12%

Vitamin B3
2mg
11%

Magnesium
42mg
11%

Vitamin B1
0.16mg
11%

Folate
34µg
9%

Iron
1mg
8%

Vitamin B2
0.13mg
7%

Vitamin K
7µg
7%

Zinc
1mg
7%

Vitamin B5
0.6mg
6%

Selenium
3µg
6%

Vitamin A
234IU
5%

Vitamin E
0.43mg
3%

Vitamin B12
0.17µg
3%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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