Chocolate Chip Cookies: A Sea Salt Twist

Chocolate Chip Cookies: A Sea Salt Twist takes around 50 minutes from beginning to end. For 16 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 144 calories, 2g of protein, and 8g of fat. Head to the store and pick up hersheys kisses brand milk chocolates, sea salt, dark brown sugar, and a few other things to make it today. 7 people found this recipe to be delicious and satisfying. It is brought to you by Food Fanatic. Overall, this recipe earns an improvable spoonacular score of 6%. Try Bourbon & Sea Salt Chocolate Chip Cookies, Bittersweet Chocolate Chip Cookies with Sea Salt, and Potato Chip Cookies with Chocolate and Sea Salt for similar recipes.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

2 sticks butter, softened at room temperature

1 cup dark brown sugar

2 eggs

2 1/4 cups all-purpose flour

6 dark chocolates, chopped

1 1/4 teaspoons sea salt

1 cup semi-sweet chocolate chips

1/2 cup sugar

1 1/2 teaspoons pure vanilla extract

Equipment:

oven

mixing bowl

ice cream scoop

baking sheet

Cooking instruction summary:

1. Preheat the oven to 375.2. Cream the butter and sugar together in a large mixing bowl, or with the paddle attachment of your standing mixer. Add the eggs and vanilla and mix well.3. Combine the flour and the baking soda and add to the butter and sugar mixture in three batches, mixing to combine well after each addition.4. Add the chocolate chips, the chopped chocolate and the sea salt, and stir to combine.5. Scoop the batter using a tablespoon or small ice cream scoop in rounded tablespoons on your cookie sheet and bake for 10 minutes, rotating the cookie sheet once halfway through baking.

 

Step by step:


1. Preheat the oven to 375.

2. Cream the butter and sugar together in a large mixing bowl, or with the paddle attachment of your standing mixer.

3. Add the eggs and vanilla and mix well.

4. Combine the flour and the baking soda and add to the butter and sugar mixture in three batches, mixing to combine well after each addition.

5. Add the chocolate chips, the chopped chocolate and the sea salt, and stir to combine.

6. Scoop the batter using a tablespoon or small ice cream scoop in rounded tablespoons on your cookie sheet and bake for 10 minutes, rotating the cookie sheet once halfway through baking.


Nutrition Information:

Quickview
144k Calories
1g Protein
7g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
144k
7%

Fat
7g
12%

  Saturated Fat
4g
28%

Carbohydrates
17g
6%

  Sugar
11g
12%

Cholesterol
23mg
8%

Sodium
162mg
7%

Caffeine
4mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.12mg
6%

Selenium
3µg
6%

Iron
0.78mg
4%

Vitamin B1
0.06mg
4%

Copper
0.08mg
4%

Folate
15µg
4%

Vitamin A
172IU
3%

Vitamin B2
0.06mg
3%

Magnesium
11mg
3%

Phosphorus
28mg
3%

Vitamin B3
0.52mg
3%

Fiber
0.63g
3%

Zinc
0.23mg
2%

Potassium
50mg
1%

Calcium
13mg
1%

Vitamin E
0.21mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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