Shrimp Pasta

Shrimp Pastan is a main course that serves 4. One portion of this dish contains about 36g of protein, 34g of fat, and a total of 737 calories. For $3.48 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by My Baking Addiction. It is a good option if you're following a pescatarian diet. This recipe is liked by 22 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of black pepper, unsalted butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, take a look at these similar recipes: Shrimp and Pasta, Pastan and Shrimp Salad, and Shrimp Pasta Salad.

Servings: 4

 

Ingredients:

1/4 tsp freshly ground black pepper

1/4 cup canned mushrooms (what I had on hand…sauteed would be much better)

1/4 cup dry white wine

1/3 cup chopped fresh parsley leaves

1 1/2 Tbsps minced garlic (4 cloves)

1 Tbsp kosher salt plus 1 1/2 tsps

the fresh lemon juice from 1/2 lemon

1/2 lemon, zest grated

3/4 lb linguine

2 1/2 Tbsps good olive oil

1/3 cup peas

1/8 tsp hot red pepper flakes

1 lb large shrimp (about 16 shrimp), peeled and deveined

3 Tbsps unsalted butter

Vegetable oil

Equipment:

pot

frying pan

Cooking instruction summary:

1. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.2. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. 3. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! 4. Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. 5. Add wine and cook for about 30 seconds. 6. Remove from the heat, add the parsley, lemon zest, lemon juice, peas, mushrooms and red pepper flakes. Toss to combine.7. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

 

Step by step:


1. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.

2. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat.

3. Add the garlic.

4. Saute for 1 minute. Be careful, the garlic burns easily!

5. Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.

6. Add wine and cook for about 30 seconds.

7. Remove from the heat, add the parsley, lemon zest, lemon juice, peas, mushrooms and red pepper flakes. Toss to combine.

8. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.


Nutrition Information:

Quickview
737k Calories
35g Protein
34g Total Fat
68g Carbs
13% Health Score
Limit These
Calories
737k
37%

Fat
34g
53%

  Saturated Fat
18g
116%

Carbohydrates
68g
23%

  Sugar
3g
4%

Cholesterol
308mg
103%

Sodium
2678mg
116%

Alcohol
1g
9%

Get Enough Of These
Protein
35g
71%

Selenium
108µg
155%

Vitamin K
94µg
90%

Manganese
1mg
69%

Phosphorus
415mg
42%

Copper
0.61mg
31%

Vitamin C
23mg
29%

Zinc
3mg
25%

Iron
4mg
24%

Magnesium
94mg
24%

Vitamin E
3mg
23%

Calcium
206mg
21%

Vitamin A
796IU
16%

Fiber
3g
16%

Vitamin B12
0.86µg
14%

Vitamin B3
2mg
13%

Folate
45µg
11%

Potassium
395mg
11%

Vitamin B6
0.22mg
11%

Vitamin B1
0.14mg
9%

Vitamin B5
0.7mg
7%

Vitamin B2
0.1mg
6%

Vitamin D
0.18µg
1%

covered percent of daily need
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Related Videos:

Shrimp Pesto Pasta | Delish + Realtor®

 

Pesto Shrimp Pasta: Classy Cookin' with Chef Stef

 

Dinner: Shrimp Pasta in a Creamy Tomato Sauce - Natasha's Kitchen

 

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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