Strawberry Love Cake

Strawberry Love Cake takes about 1 hour and 15 minutes from beginning to end. This recipe makes 10 servings with 644 calories, 17g of protein, and 34g of fat each. For $1.21 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have strawberry cake mix, vanillan extract, milk, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. 63 people found this recipe to be flavorful and satisfying. It is brought to you by Foodnetwork. With a spoonacular score of 33%, this dish is not so spectacular. Users who liked this recipe also liked Simply Strawberry Love Muffins, Strawberry Love Dessert And Its Coconut Cream, and Berry-Love Smoothie and Strawberry Roses.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

4 large eggs

1 3.4-ounce box instant strawberry creme pudding

16 ounces mascarpone

1 cup milk

32 ounces part-skim ricotta cheese

1 box strawberry cake mix (plus ingredients indicated on the box, such as eggs and vegetable oil)

3/4 cup sugar

1 teaspoon vanilla extract

Equipment:

stand mixer

baking pan

oven

frying pan

spatula

bowl

skewers

Cooking instruction summary:

Watch how to make this recipe. Special equipment: a stand mixer Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray. Prepare the cake according to the directions on the box and pour it into the prepared pan. Set aside. Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Gently scoop the filling onto the cake batter and cover it completely. Bake until a skewer inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Cool completely on a rack. Combine the remaining 12 ounces mascarpone with the pudding mix and milk in a clean bowl in the stand mixer fitted with a paddle attachment. Beat on low speed until incorporated. Increase the speed to medium and beat until smooth and creamy. Spread the frosting evenly over the cake. Serve.

 

Step by step:


1. Watch how to make this recipe.

2. Special equipment: a stand mixer

3. Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray.

4. Prepare the cake according to the directions on the box and pour it into the prepared pan. Set aside.

5. Combine the ricotta, sugar, vanilla, eggs and 4 ounces (1/2 cup) of the mascarpone in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Gently scoop the filling onto the cake batter and cover it completely.

6. Bake until a skewer inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Cool completely on a rack.

7. Combine the remaining 12 ounces mascarpone with the pudding mix and milk in a clean bowl in the stand mixer fitted with a paddle attachment. Beat on low speed until incorporated. Increase the speed to medium and beat until smooth and creamy.

8. Spread the frosting evenly over the cake.

9. Serve.


Nutrition Information:

Quickview
466k Calories
16g Protein
30g Total Fat
30g Carbs
3% Health Score
Limit These
Calories
466k
23%

Fat
30g
47%

  Saturated Fat
18g
114%

Carbohydrates
30g
10%

  Sugar
16g
18%

Cholesterol
150mg
50%

Sodium
226mg
10%

Get Enough Of These
Protein
16g
34%

Calcium
349mg
35%

Selenium
22µg
32%

Phosphorus
226mg
23%

Vitamin A
1130IU
23%

Vitamin B2
0.31mg
18%

Zinc
1mg
10%

Vitamin B12
0.55µg
9%

Vitamin B5
0.62mg
6%

Folate
22µg
6%

Vitamin D
0.81µg
5%

Potassium
174mg
5%

Magnesium
18mg
5%

Iron
0.78mg
4%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.29mg
2%

covered percent of daily need
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Food Trivia

Frank Mars invented the Snickers chocolate bar. He named it Snickers after his favourite horse.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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