Indiana Style Chili – you can made Midwest style chili with this

Indiana Style Chili – you can made Midwest style chili with this is a main course that serves 6. Watching your figure? This gluten free recipe has 551 calories, 33g of protein, and 29g of fat per serving. For $2.18 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of corn chips, chili powder, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 21 foodies and cooks. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, take a look at these similar recipes: 5th Annual Chili Contest: Entry #1 – Texas-Style Chili, Indiana-Style Corn Dogs, and Midwestern Style Chili.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 8 ounce cans chili beans

Chili powder to taste

1 pound lean ground beef

1 package Frito chips

2 6 ounce cans Rotel tomatoes and green chili's

2 cups shredded cheddar cheese

Sour Cream

1 16 ounce Campbell's tomato juice

Equipment:

pot

Cooking instruction summary:

Brown ground beef in large pot. drain. Return to pot. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes.  Add tomato juice to desired consistency. Simmer for approximately 15 minutes.

 

Step by step:


1. Brown ground beef in large pot. drain. Return to pot.

2. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes. 

3. Add tomato juice to desired consistency. Simmer for approximately 15 minutes.


Nutrition Information:

 

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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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