Indiana Style Chili – you can made Midwest style chili with this

Indiana Style Chili – you can made Midwest style chili with this is a main course that serves 6. Watching your figure? This gluten free recipe has 551 calories, 33g of protein, and 29g of fat per serving. For $2.18 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of corn chips, chili powder, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 21 foodies and cooks. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, take a look at these similar recipes: 5th Annual Chili Contest: Entry #1 – Texas-Style Chili, Indiana-Style Corn Dogs, and Midwestern Style Chili.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 8 ounce cans chili beans

Chili powder to taste

1 pound lean ground beef

1 package Frito chips

2 6 ounce cans Rotel tomatoes and green chili's

2 cups shredded cheddar cheese

Sour Cream

1 16 ounce Campbell's tomato juice

Equipment:

pot

Cooking instruction summary:

Brown ground beef in large pot. drain. Return to pot. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes.  Add tomato juice to desired consistency. Simmer for approximately 15 minutes.

 

Step by step:


1. Brown ground beef in large pot. drain. Return to pot.

2. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes. 

3. Add tomato juice to desired consistency. Simmer for approximately 15 minutes.


Nutrition Information:

 

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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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