Sunset Sangria

Sunset Sangria might be a good recipe to expand your beverage recipe box. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 232 calories. This recipe serves 10 and costs $2.73 per serving. 22 people found this recipe to be tasty and satisfying. Head to the store and pick up red grapes, ice, lime peel, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Similar recipes include Sunset Sangria, Sangria Chicken with Eppa SupraFruta Sangria, and Summer Sangria & Classic Sangria.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

3/4 cup granulated white sugar

ice to serve

1 3/4 cups Rose's Sweetened Lime Juice

2 teaspoons finely shredded lime peel

2 medium nectarines, cut into chunks (no need to peel)

2 medium peaches, cut into chunks (no need to peel)

2 (750 ml.) bottles of chilled Pinot Noir or Syrah

1 1/2 cups red grapes

Equipment:

Cooking instruction summary:

1. Mix lime peel, lime juice, and sugar in a large pitcher. Stir until sugar is dissolved. Add chilled wine and fruit. Refrigerate for at least two hours before serving.2. Serve over ice, scooping fruit into glass with the sangria.

 

Step by step:


1. Mix lime peel, lime juice, and sugar in a large pitcher. Stir until sugar is dissolved.

2. Add chilled wine and fruit. Refrigerate for at least two hours before serving.

3. Serve over ice, scooping fruit into glass with the sangria.


Nutrition Information:

 

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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

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