Sunset Sangria

Sunset Sangria might be a good recipe to expand your beverage recipe box. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 232 calories. This recipe serves 10 and costs $2.73 per serving. 22 people found this recipe to be tasty and satisfying. Head to the store and pick up red grapes, ice, lime peel, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Similar recipes include Sunset Sangria, Sangria Chicken with Eppa SupraFruta Sangria, and Summer Sangria & Classic Sangria.

Servings: 10

Preparation duration: 15 minutes

 

Ingredients:

3/4 cup granulated white sugar

ice to serve

1 3/4 cups Rose's Sweetened Lime Juice

2 teaspoons finely shredded lime peel

2 medium nectarines, cut into chunks (no need to peel)

2 medium peaches, cut into chunks (no need to peel)

2 (750 ml.) bottles of chilled Pinot Noir or Syrah

1 1/2 cups red grapes

Equipment:

Cooking instruction summary:

1. Mix lime peel, lime juice, and sugar in a large pitcher. Stir until sugar is dissolved. Add chilled wine and fruit. Refrigerate for at least two hours before serving.2. Serve over ice, scooping fruit into glass with the sangria.

 

Step by step:


1. Mix lime peel, lime juice, and sugar in a large pitcher. Stir until sugar is dissolved.

2. Add chilled wine and fruit. Refrigerate for at least two hours before serving.

3. Serve over ice, scooping fruit into glass with the sangria.


Nutrition Information:

 

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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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