Warm Apple Tartlets with Red Wine-Caramel Sauce

Warm Apple Tartlets with Red Wine-Caramel Sauce requires about 45 minutes from start to finish. For $3.93 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1172 calories, 10g of protein, and 57g of fat each. This recipe from Vegetarian Times requires unsalted butter, tartlet shells, egg yolk, and flour. 30 people found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so amazing. Similar recipes include Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce, Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork, and Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce.

Servings: 4

 

Ingredients:

⅔ cup cold butter, cubed

1 cup dry red wine

1 egg yolk

1 ¼ cups all-purpose flour

1 ½ cups granulated sugar

2 Tbs. granulated sugar

3 Tbs. ice water

Pâte Brisée

¾ tsp. salt

3 firm tart apples, peeled and cut into 20 thick wedges

4 tartlet pans, about 3 inches roundb and preferably with removable bottoms for easier use

4 Tbs. unsalted butter

1 vanilla bean, split lengthwise with pulp scraped out and reserved

5 Tbs. chopped walnuts

Equipment:

Cooking instruction summary:

Wine SuggestionsSweet, full-body, late-harvest Riesling dovetails nicely with the apple, caramel and walnut combination, with older styles of Beerenauslese or Trockenbeerenauslese having desirable balance and toned-down acidity to complement this dish. Also, you can try the sweet Hungarian dessert wine Tokaji Aszu.

 

Step by step:


1. Wine Suggestions

2. Sweet, full-body, late-harvest Riesling dovetails nicely with the apple, caramel and walnut combination, with older styles of Beerenauslese or Trockenbeerenauslese having desirable balance and toned-down acidity to complement this dish. Also, you can try the sweet Hungarian dessert wine Tokaji Aszu.


Nutrition Information:

Quickview
1172k Calories
10g Protein
57g Total Fat
149g Carbs
4% Health Score
Limit These
Calories
1172k
59%

Fat
57g
88%

  Saturated Fat
29g
187%

Carbohydrates
149g
50%

  Sugar
96g
107%

Cholesterol
164mg
55%

Sodium
845mg
37%

Alcohol
6g
35%

Get Enough Of These
Protein
10g
20%

Manganese
0.84mg
42%

Vitamin B1
0.49mg
32%

Selenium
21µg
31%

Vitamin A
1441IU
29%

Folate
112µg
28%

Fiber
6g
25%

Iron
4mg
25%

Vitamin B2
0.37mg
22%

Vitamin B3
3mg
17%

Copper
0.32mg
16%

Phosphorus
144mg
14%

Vitamin E
1mg
11%

Magnesium
39mg
10%

Vitamin B6
0.16mg
8%

Potassium
276mg
8%

Vitamin C
6mg
8%

Vitamin K
7µg
7%

Vitamin D
1µg
7%

Zinc
0.97mg
6%

Vitamin B5
0.57mg
6%

Calcium
48mg
5%

Vitamin B12
0.18µg
3%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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