Strawberry Salsa Stuffed Avocado

Strawberry Salsa Stuffed Avocado might be a good recipe to expand your side dish recipe box. This recipe serves 4 and costs $1.52 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 189 calories, 3g of protein, and 15g of fat per serving. This recipe is typical of Mexican cuisine. Head to the store and pick up jalapeno, cilantro, juice of lime, and a few other things to make it today. This recipe from Closet Cooking has 276 fans. From preparation to the plate, this recipe takes roughly 15 minutes. Mother's Day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Try Strawberry and Avocado Salsa, Chunky Strawberry-Avocado Salsa, and Avocado Strawberry Mango Salsa for similar recipes.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

2 large avocado, cut in half, stoned and scooped

2 tablespoons cilantro, chopped

1/4 cup red or green onion, finely diced or sliced

1 jalapeno, finely diced

1 lime, juice and zest

salt to taste

1 pound strawberries, diced ( - 2 cups)

Equipment:

Cooking instruction summary:

Stuff the avocados with the mixture of the remaining ingredients and enjoy!

 

Step by step:


1. Stuff the avocados with the mixture of the remaining ingredients and enjoy!


Nutrition Information:

Quickview
188k Calories
2g Protein
14g Total Fat
15g Carbs
44% Health Score
Limit These
Calories
188k
9%

Fat
14g
23%

  Saturated Fat
2g
13%

Carbohydrates
15g
5%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
202mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin C
60mg
73%

Vitamin K
36µg
35%

Fiber
8g
34%

Folate
104µg
26%

Manganese
0.44mg
22%

Potassium
633mg
18%

Vitamin E
2mg
16%

Vitamin B6
0.31mg
16%

Vitamin B5
1mg
15%

Copper
0.23mg
12%

Vitamin B3
2mg
11%

Magnesium
40mg
10%

Vitamin B2
0.16mg
9%

Phosphorus
73mg
7%

Vitamin B1
0.09mg
6%

Vitamin A
272IU
5%

Iron
0.96mg
5%

Zinc
0.78mg
5%

Calcium
29mg
3%

Selenium
0.75µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Oriental steak salad

BBC Good Food

Whole Wheat Waffles

Vegetarian Times

Spring Roll

Norecipes

Stone Fruit & Vanilla Protein ‘Creamsicles’ (vegan/gluten free friendly!)

Nutritionist in the Kitchen

Butter Pecan Fudge

Food Fanatic