Mama's Baked French Fries

You can never have too many side dish recipes, so give Mama's Baked French Fries a try. One serving contains 229 calories, 7g of protein, and 9g of fat. This recipe serves 8. For 58 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2525 people found this recipe to be yummy and satisfying. Several people really liked this American dish. A mixture of pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. Similar recipes include Crispy Baked French Fries, Thai Spiced Baked French Fries, and The Crispiest Oven Baked French Fries.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/2 teaspoon cayenne pepper

1/4 cup finely chopped fresh parsley

1/2 teaspoon garlic powder

1/4 cup extra-virgin olive oil

2/3 cup grated Parmesan

1/2 teaspoon freshly ground pepper, plus more for sprinkling

3 pounds Russet potatoes (about 8 small or 6 medium), sliced into 1/2-inch-thick slices, then again into 1/2-inch-thick French fries

1 teaspoon salt, plus more for sprinkling

Equipment:

baking sheet

oven

bowl

spatula

Cooking instruction summary:

Preheat the oven to 400 degrees F. Coat a large, rimmed baking sheet with cooking spray. In a large bowl, combine the potatoes and olive oil and toss to coat. In a medium bowl, mix together the Parmesan, parsley, salt, pepper, garlic powder and cayenne until fully combined. Sprinkle the parsley mixture on the potatoes and gently toss to evenly coat. Transfer to the prepared baking sheet and bake the potatoes, flipping them with a spatula every 10 minutes to prevent sticking, until golden brown, about 45 minutes. Season with salt and pepper to taste. Serve hot.

 

Step by step:


1. Preheat the oven to 400 degrees F. Coat a large, rimmed baking sheet with cooking spray.

2. In a large bowl, combine the potatoes and olive oil and toss to coat. In a medium bowl, mix together the Parmesan, parsley, salt, pepper, garlic powder and cayenne until fully combined.

3. Sprinkle the parsley mixture on the potatoes and gently toss to evenly coat.

4. Transfer to the prepared baking sheet and bake the potatoes, flipping them with a spatula every 10 minutes to prevent sticking, until golden brown, about 45 minutes. Season with salt and pepper to taste.

5. Serve hot.


Nutrition Information:

Quickview
228k Calories
6g Protein
9g Total Fat
31g Carbs
18% Health Score
Limit These
Calories
228k
11%

Fat
9g
14%

  Saturated Fat
2g
15%

Carbohydrates
31g
10%

  Sugar
1g
1%

Cholesterol
5mg
2%

Sodium
434mg
19%

Get Enough Of These
Protein
6g
13%

Vitamin K
38µg
37%

Vitamin B6
0.6mg
30%

Potassium
733mg
21%

Phosphorus
153mg
15%

Vitamin C
12mg
15%

Manganese
0.29mg
15%

Calcium
124mg
12%

Magnesium
44mg
11%

Vitamin B1
0.15mg
10%

Iron
1mg
10%

Fiber
2g
9%

Copper
0.18mg
9%

Vitamin B3
1mg
9%

Vitamin E
1mg
7%

Folate
27µg
7%

Vitamin B5
0.56mg
6%

Vitamin A
277IU
6%

Vitamin B2
0.09mg
5%

Zinc
0.75mg
5%

Selenium
2µg
4%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Peanut Butter Chocolate Thumbprints

My Whole Food Life

Pistachio White Chocolate Chip Cookies

Allrecipes

Chocolate pie | Simone's KitchenSimone's Kitchen

In Simones Kitchen

Chicken and Spinach Enchiladas

Recipe Girl

Chickpea & Bulgur Stuffed Grape Leaves

Eating Well