Mama's Baked French Fries
You can never have too many side dish recipes, so give Mama's Baked French Fries a try. One serving contains 229 calories, 7g of protein, and 9g of fat. This recipe serves 8. For 58 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2525 people found this recipe to be yummy and satisfying. Several people really liked this American dish. A mixture of pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. Similar recipes include Crispy Baked French Fries, Thai Spiced Baked French Fries, and The Crispiest Oven Baked French Fries.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 35 minutes
Ingredients:
1/2 teaspoon cayenne pepper
1/4 cup finely chopped fresh parsley
1/2 teaspoon garlic powder
1/4 cup extra-virgin olive oil
2/3 cup grated Parmesan
1/2 teaspoon freshly ground pepper, plus more for sprinkling
3 pounds Russet potatoes (about 8 small or 6 medium), sliced into 1/2-inch-thick slices, then again into 1/2-inch-thick French fries
1 teaspoon salt, plus more for sprinkling
Equipment:
baking sheet
oven
bowl
spatula
Cooking instruction summary:
Preheat the oven to 400 degrees F. Coat a large, rimmed baking sheet with cooking spray. In a large bowl, combine the potatoes and olive oil and toss to coat. In a medium bowl, mix together the Parmesan, parsley, salt, pepper, garlic powder and cayenne until fully combined. Sprinkle the parsley mixture on the potatoes and gently toss to evenly coat. Transfer to the prepared baking sheet and bake the potatoes, flipping them with a spatula every 10 minutes to prevent sticking, until golden brown, about 45 minutes. Season with salt and pepper to taste. Serve hot.
Step by step:
1. Preheat the oven to 400 degrees F. Coat a large, rimmed baking sheet with cooking spray.
2. In a large bowl, combine the potatoes and olive oil and toss to coat. In a medium bowl, mix together the Parmesan, parsley, salt, pepper, garlic powder and cayenne until fully combined.
3. Sprinkle the parsley mixture on the potatoes and gently toss to evenly coat.
4. Transfer to the prepared baking sheet and bake the potatoes, flipping them with a spatula every 10 minutes to prevent sticking, until golden brown, about 45 minutes. Season with salt and pepper to taste.
5. Serve hot.
Nutrition Information:
covered percent of daily need
