Cherry Hamburgers

Cherry Hamburgers might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 7g of fat, and a total of 322 calories. This recipe serves 4 and costs $2.21 per serving. 106 people have made this recipe and would make it again. If you have balsamic glaze, garlic powder, lean ground beef, and a few other ingredients on hand, you can make it. It is brought to you by Peanut Butter and Peepers. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 17 minutes. Overall, this recipe earns a pretty good spoonacular score of 79%. Best Ever Hamburgers, Hamburgers, and Italian Hamburgers are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 tsp. balsamic glaze (optional)

1/4 tsp. black pepper

1/4 cup cherries, pitted, chopped small

4 tbsp. cherry quick jam or cherry perserves (optional)

1/2 tsp. dijon mustard

4 English Muffins (I used 100 calorie muffins)

1/2 tsp. garlic powder

10 jalapenos, pickled, chopped small

16 oz ground beef, lean

1 dash salt

1 tsp Worcestershire sauce

Equipment:

grill

bowl

Cooking instruction summary:

Preheat grill to medium heatIn a bowl, add ground beef, cherries, jalapenos, dijon mustard, Worcestershire sauce and seasonings. Mix until combined.Divide into 4 equal portions and flatten out to a hamburger shape.Place burgers on grill. Cook for about 7 - 8 minutes on the first side, flip and cook for an additional 3 - 5 minutes.Serve Hamburger on a English Muffin and top with cherry quick jam and balsamic glaze.

 

Step by step:


1. Preheat grill to medium heat

2. In a bowl, add ground beef, cherries, jalapenos, dijon mustard, Worcestershire sauce and seasonings.

3. Mix until combined.Divide into 4 equal portions and flatten out to a hamburger shape.

4. Place burgers on grill. Cook for about 7 - 8 minutes on the first side, flip and cook for an additional 3 - 5 minutes.

5. Serve Hamburger on a English Muffin and top with cherry quick jam and balsamic glaze.


Nutrition Information:

Quickview
321k Calories
29g Protein
6g Total Fat
34g Carbs
18% Health Score
Limit These
Calories
321k
16%

Fat
6g
11%

  Saturated Fat
2g
17%

Carbohydrates
34g
11%

  Sugar
5g
6%

Cholesterol
70mg
23%

Sodium
372mg
16%

Get Enough Of These
Protein
29g
59%

Vitamin C
43mg
53%

Vitamin B12
2µg
43%

Zinc
6mg
42%

Vitamin B3
7mg
38%

Phosphorus
317mg
32%

Vitamin B6
0.63mg
32%

Selenium
20µg
29%

Iron
3mg
19%

Vitamin B2
0.31mg
18%

Potassium
624mg
18%

Manganese
0.29mg
14%

Fiber
3g
12%

Vitamin B1
0.18mg
12%

Vitamin B5
1mg
11%

Magnesium
45mg
11%

Vitamin E
1mg
11%

Copper
0.2mg
10%

Folate
37µg
9%

Vitamin A
394IU
8%

Vitamin K
7µg
7%

Calcium
49mg
5%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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