Tex-Mex Polenta Rounds with Chunky Guacamole

Tex-Mex Polenta Rounds with Chunky Guacamole takes roughly 45 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 12 and costs $1.2 per serving. One portion of this dish contains roughly 11g of protein, 22g of fat, and a total of 271 calories. Head to the store and pick up avocados, chili powder, salt, and a few other things to make it today. It is an affordable recipe for fans of Mexican food. It is brought to you by spoonacular user karyncr. If you like this recipe, you might also like recipes such as Tex-Mex Polenta Rounds with Chunky Guacamole, Mimi’s Real Tex Mex Guacamole, and Double Corn Pancakes with Jalapeño and Chunky Tex-Mex Tomato Sauce.

Servings: 12

 

Ingredients:

4 Avocados

Chili Powder, to taste

Colby Jack Cheese, as desired.

1/2 cup chopped green pepper

1 tube Polenta

1 c. Salsa

Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste

1/2 Yellow Onion, Diced

Equipment:

frying pan

Cooking instruction summary:

  1. Cut Polenta into 12-24 half inch medallions, depending on size of tube
  2. sprinkle with chili powder
  3. in a frying pan, heat olive oil and add rounds
  4. cook rounds for about 5 minutes on each side, or until golden brown
  5. Meanwhile, cut up Avocado, Onion and Pepper
  6. Mix with seasonings
  7. Once medallions are cooked, add toppings as desired and enjoy!

 

Step by step:


1. Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown

2. Meanwhile, cut up Avocado, Onion and Pepper

3. Mix with seasonings

4. Once medallions are cooked, add toppings as desired and enjoy!


Nutrition Information:

Quickview
271k Calories
11g Protein
22g Total Fat
9g Carbs
12% Health Score
Limit These
Calories
271k
14%

Fat
22g
34%

  Saturated Fat
9g
57%

Carbohydrates
9g
3%

  Sugar
1g
2%

Cholesterol
35mg
12%

Sodium
612mg
27%

Get Enough Of These
Protein
11g
22%

Calcium
281mg
28%

Vitamin A
1193IU
24%

Fiber
5g
23%

Phosphorus
223mg
22%

Vitamin K
18µg
18%

Vitamin E
2mg
17%

Folate
64µg
16%

Vitamin B2
0.26mg
15%

Vitamin C
12mg
15%

Vitamin B6
0.3mg
15%

Potassium
491mg
14%

Zinc
1mg
12%

Vitamin B5
1mg
11%

Copper
0.18mg
9%

Magnesium
36mg
9%

Selenium
6µg
9%

Manganese
0.17mg
9%

Vitamin B3
1mg
9%

Iron
1mg
6%

Vitamin B12
0.31µg
5%

Vitamin B1
0.07mg
5%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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