Weekly Menu Plan {Dan Dan Noodles }

You can never have too many side dish recipes, so give Weekly Menu Plan {Dan Dan Noodles } a try. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 238 calories. For $1.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 55 foodies and cooks. It is a good option if you're following a dairy free diet. This recipe from Dine and Dish requires chicken broth, chili sauce, green onion, and water. From preparation to the plate, this recipe takes around 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so awesome. If you like this recipe, you might also like recipes such as Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce), Dan Dan Noodles & Pickled Cucumber Salad, and Dan Dan Noodles with Pickled Mustard Greens.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cut chicken breasts into bite sized pieces.In a large wok, heat 1 Tablespoon vegetable oil. Add chicken carefully, and cook until no longer pink, about 7 minutes. Remove from wok and keep warm.In the meantime, cook the noodles according to package directions.Add the remaining 2 Tablespoons of oil to the wok. Bring to medium heat.Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.Once thick, add the chicken and simmer for an additional 5 minutes, until warmed through.Place noodles on a serving plate and topped with chicken and sauce mixture. Serve and enjoy!

 

Step by step:

1. Cut chicken breasts into bite sized pieces.In a large wok, heat 1 Tablespoon vegetable oil.

2. Add chicken carefully, and cook until no longer pink, about 7 minutes.

3. Remove from wok and keep warm.In the meantime, cook the noodles according to package directions.

4. Add the remaining 2 Tablespoons of oil to the wok. Bring to medium heat.

5. Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.

6. Add soy sauce, chicken broth, brown sugar and chile-garlic sauce.

7. Combine the cornstarch with cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.Once thick, add the chicken and simmer for an additional 5 minutes, until warmed through.

8. Place noodles on a serving plate and topped with chicken and sauce mixture.

9. Serve and enjoy!

Nutrition Information:

covered percent of daily need