Smoked Salmon Dip

Need a gluten free, primal, and pescatarian condiment? Smoked Salmon Dip could be an amazing recipe to try. One serving contains 1137 calories, 37g of protein, and 105g of fat. This recipe serves 1. For $7.72 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires black pepper, lemon juice, sour cream, and kosher salt. It can be enjoyed any time, but it is especially good for The Super Bowl. 17 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, take a look at these similar recipes: Smoked Salmon Dip, Smoked Salmon Dip, and Smoked Salmon Dip.

Servings: 1

Preparation duration: 10 minutes

 

Ingredients:

1/4 teaspoon freshly ground black pepper

8 ounces cream cheese, at room temperature

1 tablespoon minced fresh dill

1 teaspoon prepared horseradish, drained

1/2 teaspoon kosher salt

1 tablespoon freshly squeezed lemon juice

1/4 pound (4 ounces) smoked salmon, minced

1/2 cup sour cream

Equipment:

hand mixer

Cooking instruction summary:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers. Photograph by Quentin Bacon

 

Step by step:


1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

2. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.

3. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

4. Photograph by Quentin Bacon


Nutrition Information:

Quickview
1137k Calories
36g Protein
105g Total Fat
14g Carbs
22% Health Score
Limit These
Calories
1137k
57%

Fat
105g
162%

  Saturated Fat
58g
363%

Carbohydrates
14g
5%

  Sugar
11g
13%

Cholesterol
335mg
112%

Sodium
2893mg
126%

Get Enough Of These
Protein
36g
73%

Vitamin D
21µg
141%

Vitamin A
3895IU
78%

Vitamin B12
4µg
76%

Selenium
45µg
65%

Phosphorus
562mg
56%

Calcium
368mg
37%

Vitamin B2
0.6mg
35%

Vitamin B3
5mg
29%

Vitamin B5
2mg
27%

Vitamin B6
0.47mg
24%

Potassium
711mg
20%

Vitamin E
2mg
18%

Copper
0.34mg
17%

Magnesium
55mg
14%

Zinc
2mg
13%

Iron
2mg
12%

Folate
41µg
10%

Vitamin C
8mg
10%

Vitamin K
9µg
9%

Vitamin B1
0.12mg
8%

Manganese
0.14mg
7%

Fiber
0.34g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

What fish make the best sandwich? A peanut butter and jellyfish.

Popular Recipes
Blueberry Bread Pudding

Taste of Home

Chipotle Cheddar Bay Biscuits

Sumptuous Spoonfuls

Beer Mac and Cheese

Life as a Strawberry

Thyme-roasted Chicken with Potatoes

Back to the Cutting Board

Devilled drumsticks for the Gojee virtual pot luck

Eat Live Travel Write