Mint Mojo (Puerto Rican-style Garlic Sauce with Mint)
The recipe Mint Mojo (Puerto Rican-style Garlic Sauce with Mint) can be made in around 5 minutes. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 1g of protein, and 27g of fat. This recipe serves 6. 60 people were impressed by this recipe. A mixture of olive oil, parsley leaves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It works well as a rather cheap sauce. It is brought to you by Serious Eats. Overall, this recipe earns a good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Puerto Rican-Style Stuffed Potatoes, Roast Pork (Pernil) Puerto Rican Style, and Arroz con Pollo, Puerto Rican Style for #SundaySupper.
Servings: 6
Ingredients:
1/4 cup capers, drained and rinsed
2 medium clove garlic, minced (about 1 teaspoon)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons juice and 1 teaspoon zest from 1 lemon
1/2 cup picked fresh mint leaves
3/4 cup extra-virgin olive oil
2 tablespoons juice from 1 sour orange (see note above)
1 cup picked fresh parsley leaves
1 small red chili or pinch red pepper flakes
1 small shallot, minced (about 2 tablespoons)
Equipment:
food processor
blender
bowl
Cooking instruction summary:
Procedures 1 Combine mint, parsley, garlic, capers, lemon juice and zest, orange juice, shallot, pepper flakes, and olive oil in the bowl of a food processor or blender and process until a chunky puree is formed. Transfer to a small bowl, season to taste with salt and pepper, and set aside until ready to serve.
Step by step:
1. 1
2. Combine mint, parsley, garlic, capers, lemon juice and zest, orange juice, shallot, pepper flakes, and olive oil in the bowl of a food processor or blender and process until a chunky puree is formed.
3. Transfer to a small bowl, season to taste with salt and pepper, and set aside until ready to serve.
Nutrition Information:
covered percent of daily need
