Frosted Cupcake Top Cookies

Frosted Cupcake Top Cookies might be just the American recipe you are searching for. This dessert has 434 calories, 11g of protein, and 23g of fat per serving. This recipe serves 24 and costs 93 cents per serving. 17 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Cookie Madness. Head to the store and pick up eggs, milk, cream, and a few other things to make it today. With a spoonacular score of 35%, this dish is not so tremendous. Users who liked this recipe also liked Chocolate Cupcake Tops (aka Frosted Chocolate Cookies), Lamington Cupcakes – Cupcake Cubes Frosted on All Sides, and Pumpkin Chili with Abuelita Two Ways – Cupcake and Non-Cupcake: My First Cupcake Pairing.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 stick (4 oz) softened butter

3/4 cup natural cocoa powder, unsweetened

1 1/2 tablespoons sour cream — more if desired

1 cup dark chocolate chips

4 eggs

1 box (15.25 oz) chocolate cake mix (see note)

4 to 6 tablespoons heavy cream

1 (4 serving size) package instant chocolate pudding mix

Milk as needed

3 cups powdered sugar

1 cup sour cream, regular

1 teaspoons of vanilla extract

1/2 cup vegetable oil

1/2 cup water

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. and line two to four baking sheets with parchment paper.In a large bowl, combine cake mix, sour cream, eggs, oil, and water and beat with an electric mixer until smooth. Stir in chocolate chips.Using a generously heaping tablespoon, drop dough onto baking sheets. Bake two sheets at a time, switching racks halfway through, for about 15 minutes or until cakes appear done (they should spring back like cupcakes).Let cool for about 5 minutes, then carefully transfer to a wire rack to cool completely.Prepare frosting. With an electric mixer, beat the butter until soft. Add the sugar and stir until it is moistened by butter. Stir in the cocoa, sour cream and 2 tablespoons of the cream. Mix on low, then increase speed and beat until creamy. Beat in remaining cream and vanilla. Add milk a few teaspoons at a time until you reach the consistency you like. Spread over cookies.Now this is the hard step. Leave the cookies alone for two hours. Just let them sit on the counter. You can skip this part if necessary, but I really thought they tasted better after they’d sat around for a bit.

 

Step by step:


1. Preheat oven to 350 degrees F. and line two to four baking sheets with parchment paper.In a large bowl, combine cake mix, sour cream, eggs, oil, and water and beat with an electric mixer until smooth. Stir in chocolate chips.Using a generously heaping tablespoon, drop dough onto baking sheets.

2. Bake two sheets at a time, switching racks halfway through, for about 15 minutes or until cakes appear done (they should spring back like cupcakes).

3. Let cool for about 5 minutes, then carefully transfer to a wire rack to cool completely.Prepare frosting. With an electric mixer, beat the butter until soft.

4. Add the sugar and stir until it is moistened by butter. Stir in the cocoa, sour cream and 2 tablespoons of the cream.

5. Mix on low, then increase speed and beat until creamy. Beat in remaining cream and vanilla.

6. Add milk a few teaspoons at a time until you reach the consistency you like.

7. Spread over cookies.Now this is the hard step. Leave the cookies alone for two hours. Just let them sit on the counter. You can skip this part if necessary, but I really thought they tasted better after they’d sat around for a bit.


Nutrition Information:

Quickview
368k Calories
10g Protein
22g Total Fat
33g Carbs
4% Health Score
Limit These
Calories
368k
18%

Fat
22g
35%

  Saturated Fat
15g
95%

Carbohydrates
33g
11%

  Sugar
30g
33%

Cholesterol
71mg
24%

Sodium
169mg
7%

Caffeine
6mg
2%

Get Enough Of These
Protein
10g
20%

Calcium
320mg
32%

Vitamin B2
0.49mg
29%

Phosphorus
263mg
26%

Vitamin D
3µg
23%

Vitamin B12
1µg
20%

Selenium
12µg
18%

Vitamin A
663IU
13%

Potassium
438mg
13%

Vitamin B5
1mg
11%

Magnesium
42mg
11%

Zinc
1mg
10%

Copper
0.19mg
9%

Vitamin B1
0.13mg
9%

Manganese
0.13mg
6%

Vitamin B6
0.12mg
6%

Vitamin E
0.73mg
5%

Folate
19µg
5%

Fiber
1g
5%

Iron
0.7mg
4%

Vitamin K
3µg
3%

Vitamin B3
0.37mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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