Super-Easy Ravioli "Lasagna

Super-Easy Ravioli "Lasagna requires about 1 hour and 10 minutes from start to finish. One serving contains 688 calories, 35g of protein, and 31g of fat. For $2.52 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a main course. This recipe from Gimme Some Oven requires cheese ravioli, ground sausage, roasted red peppers, and part-skim mozzarella cheese. This recipe is typical of Mediterranean cuisine. 679 people were glad they tried this recipe. With a spoonacular score of 58%, this dish is good. Try Easy Ravioli Lasagna, Easy Ravioli Lasagna, and Easy Ravioli Lasagna for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 (30-ounce) packages frozen cheese ravioli, unthawed

1 pound ground Italian sausage

1/2 cup freshly-grated Parmesan cheese

1 (8-ounce) package shredded part-skim mozzarella cheese

2 (28-ounce) jars marinara pasta sauce

1 (12-ounce) jar roasted red peppers, drained and diced

Equipment:

baking pan

spatula

oven

aluminum foil

Cooking instruction summary:

Heat oven to 400F. Grease a 9 x 13-inch baking pan with cooking spray, and set aside.In a large saute pan, cook sausage over medium heat until brownedand no longer pink, stirring and breaking up the sausage with a metal spatula or spoon while it cooks. Drain off the excess grease, then stir the diced roasted red peppersin with the sausage. Set aside.To assemble the lasagna, spreadhalf of a jar of marinara sauce (about 1 3/4 cups) evenly across the bottom of the baking dish. Spreadthe contents of 1 package of ravioli in an even layer on top of the sauce. Spread half of the sausage and red pepper mixture evenly on top of the ravioli, followed by the remaining half of a jar of marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Repeat each of these layers, minus the Parmesan. (So that means a second round of sauce, ravioli, sausage/peppers, sauce, and mozzarella.)Cover the dish with aluminum foil and bake for 35 minutes. Uncover and bake for a final 15 minutes, or until the cheese is melted and the sauce is bubbly. Remove, and garnish with the remaining Parmesan cheese and fresh basil, if desired.Serve warm.

 

Step by step:


1. Heat oven to 400F. Grease a 9 x 13-inch baking pan with cooking spray, and set aside.In a large saute pan, cook sausage over medium heat until brownedand no longer pink, stirring and breaking up the sausage with a metal spatula or spoon while it cooks.

2. Drain off the excess grease, then stir the diced roasted red peppersin with the sausage. Set aside.To assemble the lasagna, spreadhalf of a jar of marinara sauce (about 1 3/4 cups) evenly across the bottom of the baking dish.

3. Spreadthe contents of 1 package of ravioli in an even layer on top of the sauce.

4. Spread half of the sausage and red pepper mixture evenly on top of the ravioli, followed by the remaining half of a jar of marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Repeat each of these layers, minus the Parmesan. (So that means a second round of sauce, ravioli, sausage/peppers, sauce, and mozzarella.)Cover the dish with aluminum foil and bake for 35 minutes. Uncover and bake for a final 15 minutes, or until the cheese is melted and the sauce is bubbly.

5. Remove, and garnish with the remaining Parmesan cheese and fresh basil, if desired.

6. Serve warm.


Nutrition Information:

Quickview
688k Calories
34g Protein
31g Total Fat
67g Carbs
7% Health Score
Limit These
Calories
688k
34%

Fat
31g
48%

  Saturated Fat
11g
72%

Carbohydrates
67g
22%

  Sugar
8g
10%

Cholesterol
118mg
40%

Sodium
2380mg
103%

Get Enough Of These
Protein
34g
69%

Iron
16mg
94%

Vitamin C
22mg
28%

Calcium
257mg
26%

Fiber
6g
26%

Phosphorus
207mg
21%

Vitamin A
872IU
17%

Potassium
592mg
17%

Vitamin B3
3mg
16%

Vitamin B6
0.31mg
16%

Vitamin E
1mg
13%

Vitamin B2
0.21mg
13%

Zinc
1mg
12%

Copper
0.22mg
11%

Vitamin B1
0.15mg
10%

Manganese
0.19mg
10%

Magnesium
35mg
9%

Vitamin B12
0.53µg
9%

Vitamin B5
0.71mg
7%

Selenium
4µg
6%

Folate
21µg
5%

Vitamin K
4µg
4%

Vitamin D
0.57µg
4%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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