Super-Easy Ravioli "Lasagna
Super-Easy Ravioli "Lasagna requires about 1 hour and 10 minutes from start to finish. One serving contains 688 calories, 35g of protein, and 31g of fat. For $2.52 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a main course. This recipe from Gimme Some Oven requires cheese ravioli, ground sausage, roasted red peppers, and part-skim mozzarella cheese. This recipe is typical of Mediterranean cuisine. 679 people were glad they tried this recipe. With a spoonacular score of 58%, this dish is good. Try Easy Ravioli Lasagna, Easy Ravioli Lasagna, and Easy Ravioli Lasagna for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
2 (30-ounce) packages frozen cheese ravioli, unthawed
1 pound ground Italian sausage
1/2 cup freshly-grated Parmesan cheese
1 (8-ounce) package shredded part-skim mozzarella cheese
2 (28-ounce) jars marinara pasta sauce
1 (12-ounce) jar roasted red peppers, drained and diced
Equipment:
baking pan
spatula
oven
aluminum foil
Cooking instruction summary:
Heat oven to 400F. Grease a 9 x 13-inch baking pan with cooking spray, and set aside.In a large saute pan, cook sausage over medium heat until brownedand no longer pink, stirring and breaking up the sausage with a metal spatula or spoon while it cooks. Drain off the excess grease, then stir the diced roasted red peppersin with the sausage. Set aside.To assemble the lasagna, spreadhalf of a jar of marinara sauce (about 1 3/4 cups) evenly across the bottom of the baking dish. Spreadthe contents of 1 package of ravioli in an even layer on top of the sauce. Spread half of the sausage and red pepper mixture evenly on top of the ravioli, followed by the remaining half of a jar of marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Repeat each of these layers, minus the Parmesan. (So that means a second round of sauce, ravioli, sausage/peppers, sauce, and mozzarella.)Cover the dish with aluminum foil and bake for 35 minutes. Uncover and bake for a final 15 minutes, or until the cheese is melted and the sauce is bubbly. Remove, and garnish with the remaining Parmesan cheese and fresh basil, if desired.Serve warm.
Step by step:
1. Heat oven to 400F. Grease a 9 x 13-inch baking pan with cooking spray, and set aside.In a large saute pan, cook sausage over medium heat until brownedand no longer pink, stirring and breaking up the sausage with a metal spatula or spoon while it cooks.
2. Drain off the excess grease, then stir the diced roasted red peppersin with the sausage. Set aside.To assemble the lasagna, spreadhalf of a jar of marinara sauce (about 1 3/4 cups) evenly across the bottom of the baking dish.
3. Spreadthe contents of 1 package of ravioli in an even layer on top of the sauce.
4. Spread half of the sausage and red pepper mixture evenly on top of the ravioli, followed by the remaining half of a jar of marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Repeat each of these layers, minus the Parmesan. (So that means a second round of sauce, ravioli, sausage/peppers, sauce, and mozzarella.)Cover the dish with aluminum foil and bake for 35 minutes. Uncover and bake for a final 15 minutes, or until the cheese is melted and the sauce is bubbly.
5. Remove, and garnish with the remaining Parmesan cheese and fresh basil, if desired.
6. Serve warm.
Nutrition Information:
covered percent of daily need
