Super-Easy Ravioli "Lasagna

Super-Easy Ravioli "Lasagna requires about 1 hour and 10 minutes from start to finish. One serving contains 688 calories, 35g of protein, and 31g of fat. For $2.52 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a main course. This recipe from Gimme Some Oven requires cheese ravioli, ground sausage, roasted red peppers, and part-skim mozzarella cheese. This recipe is typical of Mediterranean cuisine. 679 people were glad they tried this recipe. With a spoonacular score of 58%, this dish is good. Try Easy Ravioli Lasagna, Easy Ravioli Lasagna, and Easy Ravioli Lasagna for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 (30-ounce) packages frozen cheese ravioli, unthawed

1 pound ground Italian sausage

1/2 cup freshly-grated Parmesan cheese

1 (8-ounce) package shredded part-skim mozzarella cheese

2 (28-ounce) jars marinara pasta sauce

1 (12-ounce) jar roasted red peppers, drained and diced

Equipment:

baking pan

spatula

oven

aluminum foil

Cooking instruction summary:

Heat oven to 400F. Grease a 9 x 13-inch baking pan with cooking spray, and set aside.In a large saute pan, cook sausage over medium heat until brownedand no longer pink, stirring and breaking up the sausage with a metal spatula or spoon while it cooks. Drain off the excess grease, then stir the diced roasted red peppersin with the sausage. Set aside.To assemble the lasagna, spreadhalf of a jar of marinara sauce (about 1 3/4 cups) evenly across the bottom of the baking dish. Spreadthe contents of 1 package of ravioli in an even layer on top of the sauce. Spread half of the sausage and red pepper mixture evenly on top of the ravioli, followed by the remaining half of a jar of marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Repeat each of these layers, minus the Parmesan. (So that means a second round of sauce, ravioli, sausage/peppers, sauce, and mozzarella.)Cover the dish with aluminum foil and bake for 35 minutes. Uncover and bake for a final 15 minutes, or until the cheese is melted and the sauce is bubbly. Remove, and garnish with the remaining Parmesan cheese and fresh basil, if desired.Serve warm.

 

Step by step:


1. Heat oven to 400F. Grease a 9 x 13-inch baking pan with cooking spray, and set aside.In a large saute pan, cook sausage over medium heat until brownedand no longer pink, stirring and breaking up the sausage with a metal spatula or spoon while it cooks.

2. Drain off the excess grease, then stir the diced roasted red peppersin with the sausage. Set aside.To assemble the lasagna, spreadhalf of a jar of marinara sauce (about 1 3/4 cups) evenly across the bottom of the baking dish.

3. Spreadthe contents of 1 package of ravioli in an even layer on top of the sauce.

4. Spread half of the sausage and red pepper mixture evenly on top of the ravioli, followed by the remaining half of a jar of marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Repeat each of these layers, minus the Parmesan. (So that means a second round of sauce, ravioli, sausage/peppers, sauce, and mozzarella.)Cover the dish with aluminum foil and bake for 35 minutes. Uncover and bake for a final 15 minutes, or until the cheese is melted and the sauce is bubbly.

5. Remove, and garnish with the remaining Parmesan cheese and fresh basil, if desired.

6. Serve warm.


Nutrition Information:

Quickview
688k Calories
34g Protein
31g Total Fat
67g Carbs
7% Health Score
Limit These
Calories
688k
34%

Fat
31g
48%

  Saturated Fat
11g
72%

Carbohydrates
67g
22%

  Sugar
8g
10%

Cholesterol
118mg
40%

Sodium
2380mg
103%

Get Enough Of These
Protein
34g
69%

Iron
16mg
94%

Vitamin C
22mg
28%

Calcium
257mg
26%

Fiber
6g
26%

Phosphorus
207mg
21%

Vitamin A
872IU
17%

Potassium
592mg
17%

Vitamin B3
3mg
16%

Vitamin B6
0.31mg
16%

Vitamin E
1mg
13%

Vitamin B2
0.21mg
13%

Zinc
1mg
12%

Copper
0.22mg
11%

Vitamin B1
0.15mg
10%

Manganese
0.19mg
10%

Magnesium
35mg
9%

Vitamin B12
0.53µg
9%

Vitamin B5
0.71mg
7%

Selenium
4µg
6%

Folate
21µg
5%

Vitamin K
4µg
4%

Vitamin D
0.57µg
4%

covered percent of daily need
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